Griffiths K, Wilson D W, Singh R B, De Meester F
Wolfson Institute for Health & Wellbeing, School of Medicine & Health, Queen's Campus, Durham University, Stockton-on-Tees, TS17 6BH, United Kingdom.
Indian J Med Res. 2014 Nov;140 Suppl(Suppl 1):S82-90.
This group has advocated a return to the notional Palæolithic diet with fruits, vegetables, roots, leaves, seeds, phytochemical antioxidants and proteins, etc. Phytoestrogens, viz. lignans, isoflavonoids and flavonoids are weak oestrogenic constituents of such a diet and may have a considerable impact on human health and disease. The aim of this paper was to conduct a preliminary overview of about 2000 research-led studies from the 1930s to the present time reported in the literature on flavonoids/isoflavonoids/lignans and to assemble evidence for a future strictly formal literature review on the health benefits and risks of flavonoids in a variety of diseases.
该组织主张回归概念上的旧石器时代饮食，包括水果、蔬菜、根茎、叶子、种子、植物化学抗氧化剂和蛋白质等。植物雌激素，即木脂素、异黄酮和黄酮类化合物，是这种饮食中具有弱雌激素作用的成分，可能对人类健康和疾病产生重大影响。本文的目的是对文献中报道的从20世纪30年代至今的约2000项以研究为主导的关于黄酮类化合物/异黄酮/木脂素的研究进行初步概述，并收集证据，以便未来对黄酮类化合物在多种疾病中的健康益处和风险进行严格正式的文献综述。
