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牛奶对男性和女性运动诱导的肌肉损伤的减轻作用。

The effect of milk on the attenuation of exercise-induced muscle damage in males and females.

作者信息

Rankin P, Stevenson E, Cockburn E

机构信息

Department of Science and Health, Institute of Technology Carlow, Carlow, Ireland,

出版信息

Eur J Appl Physiol. 2015 Jun;115(6):1245-61. doi: 10.1007/s00421-015-3121-0. Epub 2015 Feb 12.

Abstract

PURPOSE

The consumption of 500 ml milk following muscle damaging exercise can attenuate decreases in muscle functional capacity and increases in markers of muscle damage and soreness in males. There has been no similar research in female participants. Therefore, the aim of this study was to investigate the effects of milk consumption on exercise-induced muscle damage (EIMD) in males and females.

METHODS

Thirty-two team sport players (male n = 16; female n = 16) were randomly, but equally divided into four groups: male milk, male carbohydrate, female milk, and female carbohydrate. Immediately following muscle damaging exercise, participants consumed either 500 ml of milk or 500 ml of an energy-matched carbohydrate solution. Skeletal troponin I (sTnI), creatine kinase (CK), peak torque, counter movement jump height, 20 m sprint performance and passive and active soreness were recorded prior to and 24, 48 and 72 h post-EIMD.

RESULTS

For females, milk had a likely/very likely beneficial effect on attenuating losses in peak torque at 60°/s from baseline to 24, 48 and 72 h, and a likely beneficial effect in minimising decrements in sprint performance and soreness over 72 h. Milk was unlikely to have a negative effect on serum markers of damage from baseline to 48 and 72 h. For males, milk had an unclear effect on muscle function variables. Milk had a most likely/likely beneficial effect on limiting muscle soreness from baseline to 72 h, and a possible beneficial effect on attenuating increases in CK. The effect on sTnI was unlikely to be negative from baseline-72 h. Overall gender comparisons provided many unclear outcomes. However, female participants demonstrated smaller increases in sprint time, passive soreness, active soreness (non-dominant leg) and sTnI values.

CONCLUSION

Consumption of 500 ml of milk post-EIMD can limit decrements in muscle function in females, and limit increases in soreness and serum markers of muscle damage in females and males.

摘要

目的

在肌肉损伤性运动后饮用500毫升牛奶可减轻男性肌肉功能能力的下降以及肌肉损伤和酸痛标志物的增加。目前尚无针对女性参与者的类似研究。因此,本研究的目的是调查饮用牛奶对男性和女性运动诱导的肌肉损伤(EIMD)的影响。

方法

32名团队运动运动员(男性n = 16;女性n = 16)被随机且平均分为四组:男性牛奶组、男性碳水化合物组、女性牛奶组和女性碳水化合物组。在肌肉损伤性运动后,参与者立即饮用500毫升牛奶或500毫升能量匹配的碳水化合物溶液。在EIMD前以及EIMD后24、48和72小时记录骨骼肌肌钙蛋白I(sTnI)、肌酸激酶(CK)、峰值扭矩、反向纵跳高度、20米短跑成绩以及被动和主动酸痛情况。

结果

对于女性,牛奶对减轻从基线到24、48和72小时60°/秒时峰值扭矩的损失可能有/非常可能有有益作用,并且对在72小时内使短跑成绩和酸痛的下降最小化可能有有益作用。从基线到48和72小时,牛奶对损伤的血清标志物不太可能有负面影响。对于男性,牛奶对肌肉功能变量的影响不明确。牛奶对从基线到72小时限制肌肉酸痛很可能/可能有有益作用,并且对减轻CK的增加可能有有益作用。从基线到72小时,对sTnI的影响不太可能是负面的。总体性别比较产生了许多不明确的结果。然而,女性参与者的短跑时间、被动酸痛、主动酸痛(非优势腿)和sTnI值的增加较小。

结论

EIMD后饮用500毫升牛奶可限制女性肌肉功能的下降,并限制女性和男性肌肉酸痛和肌肉损伤血清标志物的增加。

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