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大鼠小肠黏膜中的谷胱甘肽及其相关酶:饥饿和饮食的影响

Glutathione and its related enzymes in the small intestinal mucosa of rats: effects of starvation and diet.

作者信息

Ogasawara T, Ohnhaus E E, Hoensch H P

机构信息

Department of Internal Medicine, University of Essen, Federal Republic of Germany.

出版信息

Res Exp Med (Berl). 1989;189(3):195-204. doi: 10.1007/BF01852168.

DOI:10.1007/BF01852168
PMID:2568668
Abstract

Starvation for 24 h causes a striking fall in glutathione content from 3.19 +/- 0.27 to 1.88 +/- 0.14 (X +/- SEM) mumol/g tissue and of GGT activity from 31.75 +/- 4.17 to 19.49 +/- 3.13 (X +/- SEM) nmol/min/mg protein in the homogenate from whole mucosa of the upper small intestinal segments. This was associated with a significant increase in GSH-Px activity and the content of lipid peroxides (measured by the thiobarbituric assay). On semi-synthetic iron-supplemented diet the activities of GSH-T and GGT were significantly decreased as compared with crude diet. On semisynthetic iron-depleted diet GSH-T and GGT activities were further depressed, but this was accompanied with an additional depression of GSH, glutathione reductase (GSSG-R), and glutathione peroxidase (GSH-Px) activities and lipid peroxide concentrations. Food deprivation significantly lowers the mucosal GSH-content and could lead to a destabilization of this system presumably by increased oxidative stress. As compared to normal "crude" diet, semisynthetic diets and oral iron depletion have been shown to cause a depression of the intestinal GSH system. As a consequence of these effects, the resistance of the small intestinal mucosa toward exogeneous dietary toxins might be reduced.

摘要

饥饿24小时会导致小肠上段全层黏膜匀浆中谷胱甘肽含量显著下降,从3.19±0.27降至1.88±0.14(X±SEM)μmol/g组织,γ-谷氨酰转肽酶(GGT)活性从31.75±4.17降至19.49±3.13(X±SEM)nmol/min/mg蛋白质。这与谷胱甘肽过氧化物酶(GSH-Px)活性及脂质过氧化物含量(通过硫代巴比妥酸法测定)的显著增加相关。与天然饲料相比,半合成补铁饲料组中谷胱甘肽转移酶(GSH-T)和GGT的活性显著降低。在半合成缺铁饲料组中,GSH-T和GGT的活性进一步降低,但同时谷胱甘肽(GSH)、谷胱甘肽还原酶(GSSG-R)和谷胱甘肽过氧化物酶(GSH-Px)的活性以及脂质过氧化物浓度也进一步降低。食物缺乏显著降低了黏膜中GSH的含量,可能由于氧化应激增加导致该系统不稳定。与正常“天然”饲料相比,半合成饲料和口服缺铁已被证明会导致肠道GSH系统功能降低。这些影响的结果可能是小肠黏膜对外源性饮食毒素的抵抗力降低。

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