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来自喀麦隆的一种香料——希氏花椒的果实和树皮提取物可诱导人白血病HL-60细胞发生线粒体依赖性凋亡并使其停滞于G0/G1期。

Fruits and barks extracts of Zanthozyllum heitzii a spice from Cameroon induce mitochondrial dependent apoptosis and Go/G1 phase arrest in human leukemia HL-60 cells.

作者信息

Pieme Constant Anatole, Santosh Guru Kumar, Tekwu Emmanuel Mouafo, Askun Tülin, Aydeniz Hatice, Ngogang Jeanne Yonkeu, Bhushan Shashi, Saxena Ajit Kumar

机构信息

Department of Biochemistry and Physiological Sciences, Faculty of Medicine and Biomedical Sciences, University of Yaoundé 1, PO BOX 1364, Yaoundé, Cameroon.

Cancer Pharmacology Division, Indian Institute of Integrative Medicine, Canal Road, Jammu, 18001, India.

出版信息

Biol Res. 2014 Oct 23;47(1):54. doi: 10.1186/0717-6287-47-54.

Abstract

BACKGROUND

Zanthoxylum heitzii is a spice used to prepare several dishes and to treat tumors, syphilis, malaria, cardiac palpitations, urogenital infections in the west region of Cameroon, but the antitumor mechanisms and chemical composition are not yet investigated. This study was aimed to determine the antiproliferative effects of four extracts from the fruits and barks of Zanthoxyllum heitzii (Rutaceae) on apoptosis in human promyelocytic cells, their mechanisms and the chemical composition. The 3-(4, 5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay was used to determine the fifty percent inhibition (IC50) concentration of the cell lines after treatment. The effect on morphology was observed using a light or fluorescence microscopy. The rate of apoptosis and the cell cycle were measured using flow cytometry (FCM). The phytochemical analysis of the extract was carried with HPLC/MS methods.

RESULTS

The phytochemical analysis of the extracts indicated the presence of four known polyphenols (Syringic acid, Juglon, Luteolin and Myricetin) in both fruits and barks of Z. heitzii but in different quantities. Syringic acid and Myricetin concentrations were between 17-21 fold higher in the fruits than the stem bark. Rhamnetin (393.35 μg/mL) and Oleuropein (63.10 μg/mL) were identified only in the stem barks of Z. heitzii. Among the four extracts tested for cytotoxicity properties, only the methanol extract of fruits and barks significantly inhibited cell proliferation of HL-60 cells with IC50 value of 20 μg/mL and 12 μg/mL respectively. HL-60 cells treated with Z. heitzii extracts significantly produced reactive oxygen species (ROS) with concurrent loss of mitochondrial membrane potential (MMP). Modifications in the DNA distribution and enhanced of G1/G0 phase cell cycle arrest were observed in a concentration dependent manner.

CONCLUSIONS

Polyphenols from Z. heitzii plant exert inhibitory effect on HL-60 cells through the reactive oxygen species (ROS) generation, loss of mitochondrial membrane potential and cell cycle destabilization.

摘要

背景

希氏花椒是一种用于制作多种菜肴以及治疗肿瘤、梅毒、疟疾、心悸和喀麦隆西部地区泌尿生殖系统感染的香料,但尚未对其抗肿瘤机制和化学成分进行研究。本研究旨在确定从希氏花椒(芸香科)果实和树皮中提取的四种提取物对人早幼粒细胞凋亡的抗增殖作用、其机制及化学成分。采用3-(4,5-二甲基噻唑-2-基)-2,5-二苯基四氮唑溴盐(MTT)法测定处理后细胞系的半数抑制(IC50)浓度。使用光学或荧光显微镜观察对形态的影响。采用流式细胞术(FCM)测定凋亡率和细胞周期。提取物的植物化学分析采用高效液相色谱/质谱法进行。

结果

提取物的植物化学分析表明,希氏花椒的果实和树皮中均存在四种已知的多酚(丁香酸、胡桃酮、木犀草素和杨梅素),但含量不同。果实中丁香酸和杨梅素的浓度比茎皮高17 - 21倍。鼠李素(393.35μg/mL)和橄榄苦苷(63.10μg/mL)仅在希氏花椒的茎皮中被鉴定出。在所测试的四种具有细胞毒性特性的提取物中,只有果实和树皮的甲醇提取物能显著抑制HL-60细胞的增殖,IC50值分别为20μg/mL和12μg/mL。用希氏花椒提取物处理的HL-60细胞显著产生活性氧(ROS),同时线粒体膜电位(MMP)丧失。观察到DNA分布的改变以及G1/G0期细胞周期阻滞以浓度依赖性方式增强。

结论

希氏花椒植物中的多酚通过产生活性氧(ROS)、线粒体膜电位丧失和细胞周期不稳定对HL-60细胞发挥抑制作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e345/4335363/7bc7556af60c/40659_2014_68_Fig1_HTML.jpg

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