由植物过敏原介导的IgE介导的过敏反应。
IgE-mediated allergy from vegetable allergens.
作者信息
Ortolani C, Pastorello E A, Farioli L, Ispano M, Pravettoni V, Berti C, Incorvaia C, Zanussi C
机构信息
BizzozZero Division, Ospedale Nigurada Ca' Granda, Milan, Italy.
出版信息
Ann Allergy. 1993 Nov;71(5):470-6.
PMID:8250353
Abstract
Allergy to fresh fruits and vegetables is IgE-mediated. Its main clinical features are local, such as oral pruritus and swelling of lips and tongue but systemic symptoms such as urticaria, asthma, or anaphylactic shock may occur. Clinical associations with allergic rhinitis due to cross-reactive antigens of pollens and foods are frequent.
摘要
对新鲜水果和蔬菜的过敏是由IgE介导的。其主要临床特征为局部症状，如口腔瘙痒、嘴唇和舌头肿胀，但也可能出现全身性症状，如荨麻疹、哮喘或过敏性休克。由于花粉和食物的交叉反应性抗原，与过敏性鼻炎的临床关联很常见。
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