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解析植物致病果胶杆菌脂多糖的双重作用

Deciphering the dual effect of lipopolysaccharides from plant pathogenic Pectobacterium.

作者信息

Mohamed Kettani-Halabi, Daniel Tran, Aurélien Dauphin, El-Maarouf-Bouteau Hayat, Rafik Errakhi, Arbelet-Bonnin Delphine, Biligui Bernadette, Florence Val, Mustapha Ennaji Moulay, François Bouteau

机构信息

a Université Paris Diderot-Paris 7; Institut des Energies de Demain (UMR8236) ; Paris , France.

出版信息

Plant Signal Behav. 2015;10(3):e1000160. doi: 10.1080/15592324.2014.1000160.

Abstract

Lipopolysaccharides (LPS) are a component of the outer cell surface of almost all Gram-negative bacteria and play an essential role for bacterial growth and survival. Lipopolysaccharides represent typical microbe-associated molecular pattern (MAMP) molecules and have been reported to induce defense-related responses, including the expression of defense genes and the suppression of the hypersensitive response in plants. However, depending on their origin and the challenged plant, LPS were shown to have complex and different roles. In this study we showed that LPS from plant pathogens Pectobacterium atrosepticum and Pectobacterium carotovorum subsp. carotovorum induce common and different responses in A. thaliana cells when compared to those induced by LPS from non-phytopathogens Escherichia coli and Pseudomonas aeruginosa. Among common responses to both types of LPS are the transcription of defense genes and their ability to limit of cell death induced by Pectobacterium carotovorum subsp carotovorum. However, the differential kinetics and amplitude in reactive oxygen species (ROS) generation seemed to regulate defense gene transcription and be determinant to induce programmed cell death in response to LPS from the plant pathogenic Pectobacterium. These data suggest that different signaling pathways could be activated by LPS in A. thaliana cells.

摘要

脂多糖(LPS)是几乎所有革兰氏阴性菌外细胞表面的一种成分,对细菌的生长和存活起着至关重要的作用。脂多糖是典型的微生物相关分子模式(MAMP)分子,据报道可诱导植物产生与防御相关的反应,包括防御基因的表达和超敏反应的抑制。然而,根据其来源和所作用的植物不同,脂多糖表现出复杂且不同的作用。在本研究中,我们发现来自植物病原菌黑胫果胶杆菌和胡萝卜软腐果胶杆菌胡萝卜软腐亚种的脂多糖,与来自非植物病原菌大肠杆菌和铜绿假单胞菌的脂多糖相比,在拟南芥细胞中诱导出了共同和不同的反应。对这两种脂多糖的共同反应包括防御基因的转录以及它们限制胡萝卜软腐果胶杆菌胡萝卜软腐亚种诱导的细胞死亡的能力。然而,活性氧(ROS)产生的不同动力学和幅度似乎调节着防御基因的转录,并且是决定对植物病原菌果胶杆菌的脂多糖产生程序性细胞死亡反应的关键因素。这些数据表明,脂多糖在拟南芥细胞中可能激活不同的信号通路。

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