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羊毛硫抗生素抗性

Lantibiotic resistance.

作者信息

Draper Lorraine A, Cotter Paul D, Hill Colin, Ross R Paul

机构信息

School of Microbiology, University College Cork, Cork, Ireland Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland.

Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland

出版信息

Microbiol Mol Biol Rev. 2015 Jun;79(2):171-91. doi: 10.1128/MMBR.00051-14.

Abstract

The dramatic rise in the incidence of antibiotic resistance demands that new therapeutic options will have to be developed. One potentially interesting class of antimicrobials are the modified bacteriocins termed lantibiotics, which are bacterially produced, posttranslationally modified, lanthionine/methyllanthionine-containing peptides. It is interesting that low levels of resistance have been reported for lantibiotics compared with commercial antibiotics. Given that there are very few examples of naturally occurring lantibiotic resistance, attempts have been made to deliberately induce resistance phenotypes in order to investigate this phenomenon. Mechanisms that hinder the action of lantibiotics are often innate systems that react to the presence of any cationic peptides/proteins or ones which result from cell well damage, rather than being lantibiotic specific. Such resistance mechanisms often arise due to altered gene regulation following detection of antimicrobials/cell wall damage by sensory proteins at the membrane. This facilitates alterations to the cell wall or changes in the composition of the membrane. Other general forms of resistance include the formation of spores or biofilms, which are a common mechanistic response to many classes of antimicrobials. In rare cases, bacteria have been shown to possess specific antilantibiotic mechanisms. These are often species specific and include the nisin lytic protein nisinase and the phenomenon of immune mimicry.

摘要

抗生素耐药性的发生率急剧上升,这就需要开发新的治疗选择。一类潜在有趣的抗菌剂是被称为羊毛硫抗生素的修饰细菌素,它们是由细菌产生、经翻译后修饰、含有羊毛硫氨酸/甲基羊毛硫氨酸的肽。有趣的是,与商业抗生素相比,羊毛硫抗生素的耐药性水平较低。鉴于天然存在的羊毛硫抗生素耐药性的例子非常少,人们已尝试故意诱导耐药表型以研究这一现象。阻碍羊毛硫抗生素作用的机制通常是对任何阳离子肽/蛋白质的存在或因细胞壁损伤而产生的肽/蛋白质作出反应的固有系统,而非羊毛硫抗生素特异性的。这种耐药机制通常是由于膜上的传感蛋白检测到抗菌剂/细胞壁损伤后基因调控发生改变而产生的。这有利于细胞壁的改变或膜成分的变化。其他常见的耐药形式包括形成孢子或生物膜,这是对许多类抗菌剂的常见机制性反应。在极少数情况下,细菌已被证明拥有特定的抗羊毛硫抗生素机制。这些机制通常具有物种特异性,包括乳链菌肽裂解蛋白乳链菌肽酶和免疫模拟现象。

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