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符合世界卫生组织钠和钾摄入指南的可行性:一项跨国比较研究。

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study.

作者信息

Drewnowski Adam, Rehm Colin D, Maillot Matthieu, Mendoza Alfonso, Monsivais Pablo

机构信息

Center for Public Health Nutrition, University of Washington, Seattle, Washington, USA Institute for Cardiometabolism and Nutrition (ICAN), Université Pierre et Marie Curie Paris VI, Groupe Hospitalier Pitié-Salpetrière, Paris, France.

Center for Public Health Nutrition, University of Washington, Seattle, Washington, USA Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA.

出版信息

BMJ Open. 2015 Mar 20;5(3):e006625. doi: 10.1136/bmjopen-2014-006625.

DOI:10.1136/bmjopen-2014-006625
PMID:25795689
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4369002/
Abstract

OBJECTIVE

To determine joint compliance with the WHO sodium-potassium goals in four different countries, using data from nationally representative dietary surveys.

SETTING

Compared to national and international recommendations and guidelines, the world's population consumes too much sodium and inadequate amounts of potassium. The WHO recommends consuming less than 2000 mg sodium (86 mmol) and at least 3510 mg potassium (90 mmol) per person per day.

PARTICIPANTS

Dietary surveillance data were obtained from the National Health and Nutrition Examination Survey (NHANES 2007-2010) for the USA; the Encuesta Nacional de Salud y Nutrición 2012 for Mexico; the Individual and National Study on Food Consumption (INCA2) for France; and the National Diet and Nutrition Survey (NDNS) for the UK.

PRIMARY OUTCOME MEASURES

We estimated the proportion of adults meeting the joint WHO sodium-potassium goals in the USA, the UK, France and Mexico.

RESULTS

The upper bounds of joint compliance with the WHO sodium-potassium goals were estimated at 0.3% in the USA, 0.15% in Mexico, 0.5% in France and 0.1% in the UK.

CONCLUSIONS

Given prevailing food consumption patterns and the current food supply, implementing WHO guidelines will be an enormous challenge for global public health.

摘要

目的

利用具有全国代表性的膳食调查数据,确定四个不同国家对世界卫生组织钠钾摄入目标的联合依从性。

背景

与国家和国际建议及指南相比,全球人口钠摄入量过高,钾摄入量不足。世界卫生组织建议每人每天钠摄入量低于2000毫克(86毫摩尔),钾摄入量至少为3510毫克(90毫摩尔)。

参与者

膳食监测数据来自美国的国家健康与营养检查调查(2007 - 2010年);墨西哥的2012年全国健康与营养调查;法国的个人和国家食品消费研究(INCA2);以及英国的国家饮食与营养调查(NDNS)。

主要观察指标

我们估算了美国、英国、法国和墨西哥达到世界卫生组织钠钾联合目标的成年人比例。

结果

美国钠钾联合目标的联合依从性上限估计为0.3%,墨西哥为0.15%,法国为0.5%,英国为0.1%。

结论

鉴于当前的食物消费模式和食品供应情况,实施世界卫生组织的指南将是全球公共卫生面临的巨大挑战。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4b5d/4369002/eeb3bc17e01a/bmjopen2014006625f02.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4b5d/4369002/c9bd874200be/bmjopen2014006625f01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4b5d/4369002/eeb3bc17e01a/bmjopen2014006625f02.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4b5d/4369002/c9bd874200be/bmjopen2014006625f01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4b5d/4369002/eeb3bc17e01a/bmjopen2014006625f02.jpg

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