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使用甘油、右旋糖酐和甘露醇进行血小板冷冻保存:5-羟色胺摄取和低渗应激反应的恢复

Platelet cryopreservation with glycerol, dextran, and mannitol: recovery of 5-hydroxytryptamine uptake and hypotonic stress response.

作者信息

Brodthagen U A, Armitage W J, Parmar N

出版信息

Cryobiology. 1985 Feb;22(1):1-9. doi: 10.1016/0011-2240(85)90002-1.

Abstract

Human platelets were frozen in 0.5 M glycerol, 0.5 M glycerol + 3% Dextran T40, or 0.5 M glycerol + 5% mannitol. The recovery of active transport of 5-hydroxytryptamine (5-HT) and the hypotonic stress response after freezing were dependent on the rate of cooling: the optimum range of rates was between 12 and 23 degrees C/min. The numerical recovery of cells was independent of cooling rate, but freezing altered the cell-size distribution. The combination of dextran and glycerol was no better than glycerol alone at protecting platelets against freezing damage. Mannitol, however, adversely affected platelet 5-HT uptake, and this was reflected in a low recovery of that activity after freezing platelets in glycerol supplemented with mannitol.

摘要

人血小板被冻存在0.5M甘油、0.5M甘油+3%葡聚糖T40或0.5M甘油+5%甘露醇中。冷冻后5-羟色胺(5-HT)主动转运的恢复以及低渗应激反应取决于冷却速率:最佳速率范围为12至23℃/分钟。细胞的数量恢复与冷却速率无关,但冷冻改变了细胞大小分布。在保护血小板免受冷冻损伤方面,葡聚糖和甘油的组合并不比单独使用甘油更好。然而,甘露醇对血小板摄取5-HT有不利影响,这在含甘露醇的甘油中冷冻血小板后该活性的低恢复中得到体现。

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