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在缺乏丙酮酸脱羧酶的酿酒酵母中,乙酰胆碱(Ach1)参与将线粒体乙酰单位穿梭至胞质溶胶以提供C2。

Ach1 is involved in shuttling mitochondrial acetyl units for cytosolic C2 provision in Saccharomyces cerevisiae lacking pyruvate decarboxylase.

作者信息

Chen Yun, Zhang Yiming, Siewers Verena, Nielsen Jens

机构信息

Department of Biology & Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden;

Department of Biology & Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, DK-2970 Hørsholm, Denmark

出版信息

FEMS Yeast Res. 2015 May;15(3). doi: 10.1093/femsyr/fov015. Epub 2015 Apr 6.

Abstract

Acetyl-coenzyme A (acetyl-CoA) is not only an essential intermediate in central carbon metabolism, but also an important precursor metabolite for native or engineered pathways that can produce many products of commercial interest such as pharmaceuticals, chemicals or biofuels. In the yeast Saccharomyces cerevisiae, acetyl-CoA is compartmentalized in the cytosol, mitochondrion, peroxisome and nucleus, and cannot be directly transported between these compartments. With the acetyl-carnitine or glyoxylate shuttle, acetyl-CoA produced in peroxisomes or the cytoplasm can be transported into the cytoplasm or the mitochondria. However, whether acetyl-CoA generated in the mitochondria can be exported to the cytoplasm is still unclear. Here, we investigated whether the transfer of acetyl-CoA from the mitochondria to the cytoplasm can occur using a pyruvate decarboxylase negative, non-fermentative yeast strain. We found that mitochondrial Ach1 can convert acetyl-CoA in this compartment into acetate, which crosses the mitochondrial membrane before being converted into acetyl-CoA in the cytosol. Based on our finding we propose a model in which acetate can be used to exchange acetyl units between mitochondria and the cytosol. These results will increase our fundamental understanding of intracellular transport of acetyl units, and also help to develop microbial cell factories for many kinds of acetyl-CoA derived products.

摘要

乙酰辅酶A(acetyl-CoA)不仅是中心碳代谢中的必需中间体,也是天然或工程途径的重要前体代谢物,这些途径可产生许多具有商业价值的产品,如药物、化学品或生物燃料。在酿酒酵母中,乙酰辅酶A分布于细胞质、线粒体、过氧化物酶体和细胞核中,且不能在这些区室之间直接转运。通过乙酰肉碱或乙醛酸穿梭,过氧化物酶体或细胞质中产生的乙酰辅酶A可被转运至细胞质或线粒体中。然而,线粒体中产生的乙酰辅酶A是否能输出到细胞质仍不清楚。在此,我们使用丙酮酸脱羧酶阴性的非发酵酵母菌株研究了乙酰辅酶A是否能从线粒体转移到细胞质中。我们发现线粒体中的Ach1可将该区室中的乙酰辅酶A转化为乙酸盐,乙酸盐穿过线粒体膜后在细胞质中再转化为乙酰辅酶A。基于我们的发现,我们提出了一个模型,即乙酸盐可用于在线粒体和细胞质之间交换乙酰单位。这些结果将增进我们对乙酰单位细胞内运输的基本理解,也有助于开发用于生产多种乙酰辅酶A衍生产品的微生物细胞工厂。

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