Murray Christine F, Veira Doug M, Nadalin Audrey L, Haines Deborah M, Jackson Marion L, Pearl David L, Leslie Ken E
Department of Population Medicine, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1 (Murray, Pearl, Leslie); Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, PO Box 1000, Agassiz, British Columbia VOM 1AO (Veira, Nadalin); Western College of Veterinary Medicine, University of Saskatchewan, 52 Campus Drive, Saskatoon, Saskatchewan S7N 5B4 (Haines, Jackson); The Saskatoon Colostrum Co. Ltd., 30 Molaro Place, Saskatoon, Saskatchewan S7K 6A2.
Can J Vet Res. 2015 Apr;79(2):109-19.
The objective of this study was to examine the effect of calving difficulty or dystocia on the vitality of newborn calves and its association with blood pH, the apparent efficiency of immunoglobulin G (IgG) absorption (AEA), and weight gain. A total of 45 calving events (N = 48 calves) were monitored from the first sight of fetal membranes. All calves were assessed at the time of first attaining sternal recumbency (SR), at 2 and 24 h, and at 7 and 14 d of age. Measurements included time to SR, rectal temperature, respiration and heart rate, analysis of blood gases and other blood measures, suckling response, time to standing, passive transfer of IgG, and weight gain. Calves were separated from their dam 2 h after birth and fed a commercial colostrum replacer containing 180 g of IgG by esophageal tube feeder. Calves born following dystocia had lower venous blood pH and took longer to attain SR and attempt to stand than those born unassisted. Duration of calving interacted with the number of people required to extract the calf by pulling as a significant predictor of pH at SR. No association was found between pH at SR and AEA. However, reduced AEA was found in calves that were female and in calves that did not achieve SR within 15 min of birth. A longer calving duration, being born in July or August rather than June, and a shorter time spent standing in the first 2 d of life were significantly associated with reduced weight gain to 14 d. It was concluded that factors at calving impact the physiology, vitality, and subsequent weight gain of newborn calves.
本研究的目的是检验产犊困难或难产对新生犊牛活力的影响及其与血液pH值、免疫球蛋白G(IgG)吸收表观效率(AEA)和体重增加的关系。从胎膜初现开始监测了总共45次产犊事件(N = 48头犊牛)。在所有犊牛首次达到胸骨卧地(SR)时、2小时和24小时以及7日龄和14日龄时进行评估。测量指标包括达到SR的时间、直肠温度、呼吸和心率、血气分析及其他血液指标、吮乳反应、站立时间、IgG的被动转移和体重增加。犊牛出生后2小时与母牛分开,通过食管饲管饲喂含有180 g IgG的商业初乳代用品。难产出生的犊牛静脉血pH值较低,达到SR和试图站立的时间比顺产的犊牛更长。产犊持续时间与通过牵拉助产所需人数之间的相互作用是SR时pH值的重要预测指标。未发现SR时的pH值与AEA之间存在关联。然而,发现雌性犊牛和出生后15分钟内未达到SR的犊牛AEA降低。产犊持续时间延长、出生在7月或8月而非6月以及出生后头2天站立时间较短与14日龄时体重增加减少显著相关。得出的结论是,产犊时的因素会影响新生犊牛的生理机能、活力和随后的体重增加。