Smith Ellen M, Alvarez Jessica A, Martin Greg S, Zughaier Susu M, Ziegler Thomas R, Tangpricha Vin
Nutrition and Health Sciences Program, Graduate Division of Biological and Biomedical Sciences, Laney Graduate School, Emory University,1462 Clifton Road, Suite 314,Atlanta,GA30322,USA.
Division of Endocrinology, Metabolism and Lipids, Department of Medicine, Emory University School of Medicine,Mailstop 1930-001-1AA,Atlanta,GA30322,USA.
Br J Nutr. 2015 Jun 14;113(11):1732-40. doi: 10.1017/S0007114515000999. Epub 2015 Apr 16.
Vitamin D deficiency is highly prevalent in the US population and is associated with numerous diseases, including those characterised by inflammatory processes. We aimed to investigate the link between vitamin D status and anaemia, hypothesising that lower vitamin D status would be associated with increased odds of anaemia, particularly anaemia with inflammation. A secondary aim was to examine the effects of race in the association between vitamin D status and anaemia. We conducted a cross-sectional analysis in a cohort of generally healthy adults in Atlanta, GA (n 638). Logistic regression was used to evaluate the association between vitamin D status and anaemia. Serum 25-hydroxyvitamin D (25(OH)D) < 50 nmol/l (compared to 25(OH)D ≥ 50 nmol/l) was associated with anaemia in bivariate analysis (OR 2·64, 95% CI 1·43, 4·86). There was significant effect modification by race (P= 0·003), such that blacks with 25(OH)D < 50 nmol/l had increased odds of anaemia (OR 6·42, 95% CI 1·88, 21·99), v. blacks with 25(OH)D ≥ 50 nmol/l, controlling for potential confounders; this association was not apparent in whites. When categorised by subtype of anaemia, blacks with 25(OH)D < 50 nmol/l had significantly increased odds of anaemia with inflammation than blacks with serum 25(OH)D ≥ 50 nmol/l (OR 8·42, 95% CI 1·96, 36·23); there was no association with anaemia without inflammation. In conclusion, serum 25(OH)D < 50 nmol/l was significantly associated with anaemia, particularly anaemia with inflammation, among blacks in a generally healthy adult US cohort.
维生素D缺乏在美国人群中极为普遍,并且与多种疾病相关,包括那些以炎症过程为特征的疾病。我们旨在研究维生素D状态与贫血之间的联系,假设较低的维生素D状态会增加贫血几率,尤其是炎症性贫血。第二个目的是研究种族因素在维生素D状态与贫血之间关联中的作用。我们对佐治亚州亚特兰大市一组总体健康的成年人(n = 638)进行了横断面分析。采用逻辑回归评估维生素D状态与贫血之间的关联。在双变量分析中,血清25-羟基维生素D(25(OH)D)< 50 nmol/L(与25(OH)D≥50 nmol/L相比)与贫血相关(比值比2.64,95%置信区间1.43,4.86)。种族因素存在显著的效应修正(P = 0.003),即25(OH)D<50 nmol/L的黑人贫血几率增加(比值比6.42,95%置信区间1.88,21.99),与25(OH)D≥50 nmol/L的黑人相比,同时控制了潜在混杂因素;这种关联在白人中不明显。按贫血亚型分类时,25(OH)D<50 nmol/L的黑人发生炎症性贫血的几率显著高于血清25(OH)D≥50 nmol/L的黑人(比值比8.42,95%置信区间1.96,36.23);与非炎症性贫血无关联。总之,在一个总体健康的美国成年人群队列中,血清25(OH)D<50 nmol/L与贫血显著相关,尤其是炎症性贫血,在黑人中尤为明显。