Zhao Liqing, Bao Guanhui, Geng Beibei, Song Jiangning, Li Yin
CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
Department of Food Science and Engineering, College of Chemistry and Chemical Engineering, Shenzhen University, Shenzhen, Guangdong, China.
Genome Announc. 2015 Apr 16;3(2):e00289-15. doi: 10.1128/genomeA.00289-15.
Lysinibacillus fusiformis SW-B9 was the first reported strain in L. fusiformis showing effective biotransformation of isoeugenol to vanillin. Here, we report the annotated genome of strain SW-B9, which has special pathways for producing vanillin. The genome will provide a genetic basis for better understanding the physiology of this species.
梭形赖氨酸芽孢杆菌SW-B9是梭形赖氨酸芽孢杆菌中首个被报道能将异丁香酚有效生物转化为香草醛的菌株。在此,我们报道了菌株SW-B9的注释基因组,该基因组具有产生香草醛的特殊途径。该基因组将为更好地理解该物种的生理学提供遗传基础。