Hsu Chu Hsi, Chen Szu Kai, Chen Wei Yu, Tsai Min Lang, Chen Rong Huei
Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan.
Department of Food and Beverage Management, Yuanpei University of Medical Technology, 306, Yuanpei Street, Hsinchu 30015, Taiwan.
Int J Mol Sci. 2015 Apr 17;16(4):8621-34. doi: 10.3390/ijms16048621.
The objective of this study was to explore the effect of the character of chitosans used, and the regeneration conditions employed on, the yield and physicochemical characteristics of regenerated products. Different concentrations of acetic acid were used to dissolve chitosans of 61.7% and 94.9% degree of deacetylation (DD), and weight-average molecular weight (Mw) of 176 and 97 kDa, respectively; they were then precipitated with an 8 N NaOH solution, followed by washing and neutral and freeze drying to get the regenerated products. Yields of regenerated products and their physicochemical properties, such as ash content, bulk density, Mw, polydispersity index (PDI), DD, and crystallinity were measured. A higher concentration of acetic acid used resulted in a higher yield. The purity of the regenerated product increased significantly, whereas the bulk density and crystallinity decreased significantly after regeneration. The regeneration process showed its merits of narrowing down the PDI of regenerated products. The DD and structure of chitosan was changed insignificantly after the regeneration process.
本研究的目的是探讨所用壳聚糖的特性以及再生条件对再生产物的产率和理化特性的影响。使用不同浓度的乙酸来溶解脱乙酰度(DD)分别为61.7%和94.9%、重均分子量(Mw)分别为176 kDa和97 kDa的壳聚糖;然后用8 N NaOH溶液沉淀,接着进行洗涤、中和及冷冻干燥以得到再生产物。测定了再生产物的产率及其理化性质,如灰分、堆积密度、Mw、多分散指数(PDI)、DD和结晶度。使用的乙酸浓度越高,产率越高。再生后,再生产物的纯度显著提高,而堆积密度和结晶度显著降低。再生过程显示出其缩小再生产物PDI的优点。再生过程后壳聚糖的DD和结构变化不明显。