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利用AGT1转运蛋白表征海藻糖在酿酒酵母中的体内作用。

Characterizing the in vivo role of trehalose in Saccharomyces cerevisiae using the AGT1 transporter.

作者信息

Gibney Patrick A, Schieler Ariel, Chen Jonathan C, Rabinowitz Joshua D, Botstein David

机构信息

Lewis-Sigler Institute for Integrative Genomics and Departments of Molecular Biology and.

Lewis-Sigler Institute for Integrative Genomics and.

出版信息

Proc Natl Acad Sci U S A. 2015 May 12;112(19):6116-21. doi: 10.1073/pnas.1506289112. Epub 2015 Apr 27.

DOI:10.1073/pnas.1506289112
PMID:25918382
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4434743/
Abstract

Trehalose is a highly stable, nonreducing disaccharide of glucose. A large body of research exists implicating trehalose in a variety of cellular phenomena, notably response to stresses of various kinds. However, in very few cases has the role of trehalose been examined directly in vivo. Here, we describe the development and characterization of a system in Saccharomyces cerevisiae that allows us to manipulate intracellular trehalose concentrations independently of the biosynthetic enzymes and independently of any applied stress. We found that many physiological roles heretofore ascribed to intracellular trehalose, including heat resistance, are not due to the presence of trehalose per se. We also found that many of the metabolic and growth defects associated with mutations in the trehalose biosynthesis pathway are not abolished by providing abundant intracellular trehalose. Instead, we made the observation that intracellular accumulation of trehalose or maltose (another disaccharide of glucose) is growth-inhibitory in a carbon source-specific manner. We conclude that the physiological role of the trehalose pathway is fundamentally metabolic: i.e., more complex than simply the consequence of increased concentrations of the sugar and its attendant physical properties (with the exception of the companion paper where Tapia et al. [Tapia H, et al. (2015) Proc Natl Acad Sci USA, 10.1073/pnas.1506415112] demonstrate a direct role for trehalose in protecting cells against desiccation).

摘要

海藻糖是一种高度稳定的、非还原性的葡萄糖二糖。大量研究表明海藻糖参与多种细胞现象,尤其是对各种应激的反应。然而,在极少数情况下,海藻糖的作用是在体内直接进行研究的。在此,我们描述了一种酿酒酵母系统的开发与特性,该系统使我们能够独立于生物合成酶且独立于任何施加的应激来操纵细胞内海藻糖浓度。我们发现,迄今为止归因于细胞内海藻糖的许多生理作用,包括耐热性,并非源于海藻糖本身的存在。我们还发现,与海藻糖生物合成途径突变相关的许多代谢和生长缺陷,并不会因提供大量细胞内海藻糖而消除。相反,我们观察到海藻糖或麦芽糖(另一种葡萄糖二糖)在细胞内的积累以碳源特异性方式抑制生长。我们得出结论,海藻糖途径的生理作用从根本上说是代谢性的:即比仅仅是糖浓度增加及其伴随物理性质的结果更为复杂(除了Tapia等人[Tapia H等人(2015年),《美国国家科学院院刊》,10.1073/pnas.1506415112]在配套论文中证明海藻糖在保护细胞免受干燥方面有直接作用的情况)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bbd0/4434743/16562bc77a31/pnas.1506289112fig05.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bbd0/4434743/33e12e477c77/pnas.1506289112fig01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bbd0/4434743/66770634553e/pnas.1506289112fig02.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bbd0/4434743/48a969734a84/pnas.1506289112fig03.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bbd0/4434743/277eaf4489a5/pnas.1506289112fig04.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bbd0/4434743/16562bc77a31/pnas.1506289112fig05.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bbd0/4434743/33e12e477c77/pnas.1506289112fig01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bbd0/4434743/66770634553e/pnas.1506289112fig02.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bbd0/4434743/48a969734a84/pnas.1506289112fig03.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bbd0/4434743/277eaf4489a5/pnas.1506289112fig04.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bbd0/4434743/16562bc77a31/pnas.1506289112fig05.jpg

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