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含半胱氨酸丰富乳清蛋白(免疫乳清蛋白)补充剂联合抗阻训练对非虚弱老年人肌肉力量和去脂体重的影响:一项随机、双盲对照研究。

Effect of cysteine-rich whey protein (immunocal®) supplementation in combination with resistance training on muscle strength and lean body mass in non-frail elderly subjects: a randomized, double-blind controlled study.

机构信息

Antony Karelis, PhD, Department of Kinanthropology, Université du Québec à Montréal, 8888, succ centre-ville, Montreal, Quebec, Canada, H3C 3P8, Tel: 001-514-987-3000 ext. 5082, Fax: 001-514-987-6616, Email:

出版信息

J Nutr Health Aging. 2015 May;19(5):531-6. doi: 10.1007/s12603-015-0442-y.

Abstract

OBJECTIVES

The purpose of the present study was to examine the effect of a cysteine-rich whey protein (Immunocal®) supplementation in combination with resistance training on muscle strength and lean body mass (LBM) in elderly individuals. We hypothesized that the cysteine-rich whey protein (Immunocal®) group would experience a greater increase in muscle strength and lean body mass versus the control group (casein).

DESIGN

Randomized double-blind controlled intervention study.

SETTING

Institut de Recherches Cliniques de Montréal in Montreal, Canada.

PARTICIPANTS

Ninety-nine non-frail elderly subjects were recruited.

INTERVENTION

Participants were randomly assigned into two groups. The experimental group received a cysteine-rich whey protein isolate (Immunocal®) (20 g/day) and the control group received casein (20 g/day) during a 135-day period. In addition, both groups performed the same resistance training program (3 times per week).

MEASUREMENTS

Body composition (DXA) and muscle strength (leg press) were measured.

RESULTS

Of the 99 recruited participants, 84 completed the 135-day study period. Of these, 67 subjects (33 in the casein group and 34 in the Immunocal® group) complied and used at least 80 % of the study product and completed at least 80 % of their training sessions. Results in this selected group show an increase in all three muscle strength variables (absolute, normalized by BW and by LBM) by 31.0 %, 30.9 % and 30.0 %, respectively in the casein group as well as 39.3 %, 39.9 % and 43.3 %, respectively in the Immunocal® group after the intervention (p < 0.05). The increases in muscle strength favored Immunocal® versus casein by approximately 10 % when expressed in kg per kg BW and in kg per kg LBM (p < 0.05). No significant changes were found between pre-and-post intervention in both groups for total LBM.

CONCLUSIONS

Our findings showed increases in muscle strength in both groups after resistance training, however, significant additional increases were observed in muscle strength with the addition of a cysteine-rich whey protein (Immunocal®) versus casein.

摘要

目的

本研究旨在探讨富含半胱氨酸的乳清蛋白(Immunocal®)与抗阻训练联合补充对老年人肌肉力量和去脂体重(LBM)的影响。我们假设富含半胱氨酸的乳清蛋白(Immunocal®)组的肌肉力量和去脂体重的增加幅度将大于对照组(乳清蛋白)。

设计

随机双盲对照干预研究。

地点

加拿大蒙特利尔临床研究所。

参与者

招募了 99 名非虚弱老年人。

干预

参与者被随机分为两组。实验组每天摄入 20 克富含半胱氨酸的乳清蛋白(Immunocal®),对照组每天摄入 20 克乳清蛋白。在 135 天期间,两组均进行相同的抗阻训练计划(每周 3 次)。

测量

身体成分(DXA)和肌肉力量(腿推)。

结果

在招募的 99 名参与者中,有 84 名完成了 135 天的研究。其中,67 名受试者(乳清蛋白组 33 名,Immunocal®组 34 名)遵守并使用了至少 80%的研究产品,并完成了至少 80%的训练课程。在这个选定的小组中,结果显示,乳清蛋白组的所有三种肌肉力量变量(绝对、按 BW 归一化和按 LBM 归一化)分别增加了 31.0%、30.9%和 30.0%,而 Immunocal®组分别增加了 39.3%、39.9%和 43.3%(p<0.05)。当以 kg/kg BW 和 kg/kg LBM 表示时,与乳清蛋白相比,Immunocal®增加的肌肉力量优势约为 10%(p<0.05)。在两组中,抗阻训练前后,去脂体重总水平均无显著变化。

结论

我们的研究结果显示,两组在抗阻训练后肌肉力量均有增加,但与乳清蛋白相比,添加富含半胱氨酸的乳清蛋白(Immunocal®)可显著增加肌肉力量。

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