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Importance of Animals in Agricultural Sustainability and Food Security.
J Nutr. 2015 Jul;145(7):1377-9. doi: 10.3945/jn.115.212217. Epub 2015 May 13.
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Feeding a future world.
People Planet. 1998;7(1):6-9.
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Solutions for a cultivated planet.
Nature. 2011 Oct 12;478(7369):337-42. doi: 10.1038/nature10452.
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Improving the sustainability of global meat and milk production.
Proc Nutr Soc. 2017 Feb;76(1):22-27. doi: 10.1017/S0029665116000276. Epub 2016 Jul 15.
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Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.
Adv Nutr. 2019 Nov 1;10(Suppl_4):S389-S403. doi: 10.1093/advances/nmz037.
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Wholesome Nutrition: an example for a sustainable diet.
Proc Nutr Soc. 2017 Feb;76(1):34-41. doi: 10.1017/S0029665116000616. Epub 2016 Aug 9.
10
Food for tomorrow's population.
Majalah Demografi Indones. 1983 Jun;10(19):ii-33-60.

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Dietary Arginine Supplementation Modulates the Proteome of Boar Seminal Plasma.
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Maternal nutrition and programming of offspring energy requirements.
Transl Anim Sci. 2019 Jun 25;3(3):976-990. doi: 10.1093/tas/txy127. eCollection 2019 Jun.

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Global diets link environmental sustainability and human health.
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Building agricultural research.
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Global health. Global indicators and targets for noncommunicable diseases.
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The environmental impact of beef production in the United States: 1977 compared with 2007.
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Red meat consumption: an overview of the risks and benefits.
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Smart investments in sustainable food production: revisiting mixed crop-livestock systems.
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Invited review: Role of livestock in human nutrition and health for poverty reduction in developing countries.
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Can interventions to promote animal production ameliorate undernutrition?
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Diet, nutrition and the prevention of chronic diseases.
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