Procópio Thamara Figueiredo, Fernandes Kenner Morais, Pontual Emmanuel Viana, Ximenes Rafael Matos, de Oliveira Aline Rafaella Cardoso, Souza Carolina de Santana, Melo Ana Maria Mendonça de Albuquerque, Navarro Daniela Maria do Amaral Ferraz, Paiva Patrícia Maria Guedes, Martins Gustavo Ferreira, Napoleão Thiago Henrique
Departamento de Bioquímica, Centro de Ciências Biológicas, Universidade Federal de Pernambuco, Cidade Universitária, 50670-420, Recife, Pernambuco, Brazil.
Departamento de Biologia Geral, Universidade Federal de Viçosa, 36570-900, Viçosa, Minas Gerais, Brazil.
PLoS One. 2015 May 14;10(5):e0126612. doi: 10.1371/journal.pone.0126612. eCollection 2015.
In this study, a leaf extract from Schinus terebinthifolius was evaluated for effects on survival, development, and midgut of A. aegypti fourth instar larvae (L4), as well as for toxic effect on Artemia salina. Leaf extract was obtained using 0.15 M NaCl and evaluated for phytochemical composition and lectin activity. Early L4 larvae were incubated with the extract (0.3-1.35%, w/v) for 8 days, in presence or absence of food. Polymeric proanthocyanidins, hydrolysable tannins, heterosid and aglycone flavonoids, cinnamic acid derivatives, traces of steroids, and lectin activity were detected in the extract, which killed the larvae at an LC50 of 0.62% (unfed larvae) and 1.03% (fed larvae). Further, the larvae incubated with the extract reacted by eliminating the gut content. No larvae reached the pupal stage in treatments at concentrations between 0.5% and 1.35%, while in the control (fed larvae), 61.7% of individuals emerged as adults. The extract (1.0%) promoted intense disorganization of larval midgut epithelium, including deformation and hypertrophy of cells, disruption of microvilli, and vacuolization of cytoplasms, affecting digestive, enteroendocrine, regenerative, and proliferating cells. In addition, cells with fragmented DNA were observed. Separation of extract components by solid phase extraction revealed that cinnamic acid derivatives and flavonoids are involved in larvicidal effect of the extract, being the first most efficient in a short time after larvae treatment. The lectin present in the extract was isolated, but did not show deleterious effects on larvae. The extract and cinnamic acid derivatives were toxic to A. salina nauplii, while the flavonoids showed low toxicity. S. terebinthifolius leaf extract caused damage to the midgut of A. aegypti larvae, interfering with survival and development. The larvicidal effect of the extract can be attributed to cinnamic acid derivatives and flavonoids. The data obtained using A. salina indicates that caution should be used when employing this extract as a larvicidal agent.
在本研究中,对胡椒树的叶提取物进行了评估,以确定其对埃及伊蚊四龄幼虫(L4)的存活、发育和中肠的影响,以及对卤虫的毒性作用。使用0.15 M氯化钠获得叶提取物,并对其植物化学成分和凝集素活性进行评估。将早期L4幼虫在有或无食物的情况下与提取物(0.3 - 1.35%,w/v)孵育8天。提取物中检测到聚合原花青素、可水解单宁、杂糖苷和苷元黄酮、肉桂酸衍生物、痕量类固醇以及凝集素活性,该提取物对幼虫的半数致死浓度(LC50)为0.62%(未喂食幼虫)和1.03%(喂食幼虫)。此外,用提取物孵育的幼虫通过排出肠道内容物做出反应。在浓度为0.5%至1.35%的处理中,没有幼虫达到蛹期,而在对照组(喂食幼虫)中,61.7%的个体羽化为成虫。提取物(1.0%)导致幼虫中肠上皮严重紊乱,包括细胞变形和肥大、微绒毛破坏以及细胞质空泡化,影响消化、肠内分泌、再生和增殖细胞。此外,观察到DNA片段化的细胞。通过固相萃取分离提取物成分表明,肉桂酸衍生物和黄酮类化合物参与了提取物的杀幼虫作用,其中肉桂酸衍生物在处理幼虫后的短时间内效率最高。提取物中存在的凝集素被分离出来,但对幼虫未显示有害作用。提取物和肉桂酸衍生物对卤虫无节幼体有毒,而黄酮类化合物毒性较低。胡椒树叶提取物对埃及伊蚊幼虫的中肠造成损害,干扰其存活和发育。提取物的杀幼虫作用可归因于肉桂酸衍生物和黄酮类化合物。使用卤虫获得的数据表明,在将该提取物用作杀幼虫剂时应谨慎。