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阿奇人觅食过程中的利他合作,以及人类进化而来的合作倾向。

Altruistic cooperation during foraging by the Ache, and the evolved human predisposition to cooperate.

作者信息

Hill Kim

机构信息

Department of Anthropology, University of New Mexico, 87131-1086, Albuquerque, NM.

出版信息

Hum Nat. 2002 Mar;13(1):105-28. doi: 10.1007/s12110-002-1016-3.

Abstract

This paper presents quantitative data on altruistic cooperation during food acquisition by Ache foragers. Cooperative activities are defined as those that entail a cost of time and energy to the donor but primarily lead to an increase in the foraging success of the recipient. Data show that Ache men and women spend about 10% of all foraging time engaged in altruistic cooperation on average, and that on some days they may spend more than 50% of their foraging time in such activities. The most time-consuming cooperative activity for both sexes is helping during the pursuit of game animals, a pattern that is probably linked to the widespread sharing of game by Ache foragers. Cooperative food acquisition and subsequent food redistribution in hunter-gatherer societies are critical behaviors that probably helped shape universal, evolved, cooperative tendencies that are well illustrated in modern experimental economics.

摘要

本文展示了关于阿奇族觅食者在获取食物过程中利他合作的定量数据。合作活动被定义为那些对施助者而言需要耗费时间和精力成本,但主要会使受助者觅食成功率提高的活动。数据显示,阿奇族男性和女性平均将约10%的觅食时间用于利他合作,而且在某些日子里,他们可能会将超过50%的觅食时间用于此类活动。对两性来说,最耗时的合作活动是在追捕猎物时提供帮助,这种模式可能与阿奇族觅食者广泛分享猎物有关。狩猎采集社会中的合作性食物获取及随后的食物再分配是关键行为,它们可能有助于塑造在现代实验经济学中得到充分体现的普遍的、进化而来的合作倾向。

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