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在巴布亚新几内亚马当省的一组前瞻性孕妇队列中确定嚼槟榔的影响。

Determining effects of areca (betel) nut chewing in a prospective cohort of pregnant women in Madang Province, Papua New Guinea.

作者信息

Ome-Kaius Maria, Unger Holger W, Singirok Dupain, Wangnapi Regina A, Hanieh Sarah, Umbers Alexandra J, Elizah Julie, Siba Peter, Mueller Ivo, Rogerson Stephen J

机构信息

Papua New Guinea Institute of Medical Research (PNG IMR), PO BOX 60, Goroka, Eastern Highlands Province 411, Papua New Guinea.

Department of Medicine (Royal Melbourne Hospital), The University of Melbourne, Melbourne, Post Office Royal Hospital, Parkville, Melbourne, VIC 3050, Australia.

出版信息

BMC Pregnancy Childbirth. 2015 Aug 19;15:177. doi: 10.1186/s12884-015-0615-z.

Abstract

BACKGROUND

Chewing areca nut (AN), also known as betel nut, is common in Asia and the South Pacific and the habit has been linked to a number of serious health problems including oral cancer. Use of AN in pregnancy has been associated with a reduction in mean birthweight in some studies, but this association and the relationship between AN chewing and other adverse pregnancy outcomes remain poorly understood.

METHODS

We assessed the impact of AN chewing on adverse outcomes including stillbirth, low birthweight (LBW, <2,500 g) and anaemia at delivery (haemoglobin <11.0 g/dL) in a longitudinal cohort of 2,700 pregnant women residing in rural lowland Papua New Guinea (PNG) from November 2009 until February 2013. Chewing habits and participant characteristics were evaluated at first antenatal visit and women were followed until delivery.

RESULTS

83.3% [2249/2700] of pregnant women used AN, and most chewed on a daily basis (86.2% [1939/2249]. Smoking and alcohol use was reported by 18.9% (511/2700) and 5.0% (135/2688) of women, respectively. AN use was not associated with pregnancy loss or congenital abnormalities amongst women with a known pregnancy outcome (n = 2215). Analysis of 1769 birthweights did not demonstrate an association between AN and LBW (chewers: 13.7% [200/1459] vs. non-chewers: 14.5% [45/310], P = 0.87) or reduced mean birthweight (2957 g vs. 2966 g; P = 0.76). Women using AN were more likely to be anaemic (haemoglobin <11 g/dL) at delivery (75.2% [998/1314] vs. 63.9% [182/285], adjusted odds ratio [95% CI]: 1.67 [1.27, 2.20], P < 0.001). Chewers more commonly had male babies than non-chewers (46.1% [670/1455] vs. 39.8% [123/309], P = 0.045).

CONCLUSIONS

AN chewing may contribute to anaemia. Although not associated with other adverse pregnancy outcome in this cohort gestational AN use should be discouraged, given the potential adverse effects on haemoglobin and well-established long-term health risk including oral cancer. Future research evaluating the potential association of AN use and anaemia may be warranted.

TRIAL REGISTRATION

ClinicalTrials.gov NCT01136850 (06 April 2010).

摘要

背景

嚼食槟榔在亚洲和南太平洋地区很常见,这种习惯与包括口腔癌在内的一些严重健康问题有关。一些研究表明,孕期嚼食槟榔与平均出生体重降低有关,但这种关联以及嚼食槟榔与其他不良妊娠结局之间的关系仍未得到充分了解。

方法

我们评估了2009年11月至2013年2月期间居住在巴布亚新几内亚农村低地的2700名孕妇的纵向队列中,嚼食槟榔对包括死产、低出生体重(LBW,<2500克)和分娩时贫血(血红蛋白<11.0克/分升)等不良结局的影响。在首次产前检查时评估嚼食习惯和参与者特征,并对妇女进行随访直至分娩。

结果

83.3%[2249/2700]的孕妇嚼食槟榔,且大多数人每天嚼食(86.2%[1939/2249])。分别有18.9%(511/2700)和5.0%(135/2688)的妇女报告吸烟和饮酒。在已知妊娠结局的妇女(n = 2215)中,嚼食槟榔与妊娠丢失或先天性异常无关。对1769例出生体重的分析未显示嚼食槟榔与低出生体重之间存在关联(嚼食者:13.7%[200/1459] vs. 非嚼食者:14.5%[45/310],P = 0.87)或平均出生体重降低(2957克 vs. 2966克;P = 0.76)。嚼食槟榔的妇女在分娩时更易贫血(血红蛋白<11克/分升)(75.2%[998/1314] vs. 63.9%[182/285],调整后的优势比[95%CI]:1.67[1.27, 2.20],P < 0.001)。嚼食者生男婴的比例高于非嚼食者(46.1%[670/1455] vs. 39.8%[123/309],P = 0.045)。

结论

嚼食槟榔可能导致贫血。尽管在该队列中嚼食槟榔与其他不良妊娠结局无关,但鉴于其对血红蛋白的潜在不良影响以及包括口腔癌在内的已确定的长期健康风险,应劝阻孕期嚼食槟榔。未来可能需要进行研究以评估嚼食槟榔与贫血之间的潜在关联。

试验注册

ClinicalTrials.gov NCT01136850(2010年4月6日)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1b7b/4543471/35d588482471/12884_2015_615_Fig1_HTML.jpg

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