Mori Francesca, Serranti Daniele, Barni Simona, Pucci Neri, Rossi Maria Elisabetta, de Martino Maurizio, Novembre Elio
Allergy Unit, Anna Meyer Children's University Hospital, Viale Pieraccini 24, 50139, Florence, Italy.
Department of Health Sciences, University of Florence, Viale Pieraccini 24, 50139, Florence, Italy.
Nutr J. 2015 Aug 21;14:83. doi: 10.1186/s12937-015-0071-7.
Although several cases of severe hypoalbuminemia resulting from rice milk have been described in the past, today the use of rice milk without nutritional counseling to treat eczema is still a continuing, poor practice. We describe a kwashiorkor case in an infant with severe eczema exclusively fed with rice milk. It is well documented that rice milk is not a sufficient protein source. Moreover, only a small portion of eczema is triggered by food allergy. In conclusion this case raises the importance of managing dietary changes facing food allergies with responsibility for specialized consensus among pediatricians, nutritionists, endocrinologists and allergists all of them specialist professionals.
尽管过去已有多例因食用米奶导致严重低蛋白血症的病例报道,但如今在没有营养咨询的情况下使用米奶治疗湿疹仍是一种持续存在的不良做法。我们描述了一名重度湿疹婴儿的夸希奥科病病例,该婴儿仅以米奶喂养。有充分记录表明米奶并非充足的蛋白质来源。此外,只有一小部分湿疹是由食物过敏引发的。总之,该病例凸显了在面对食物过敏时管理饮食变化的重要性,需要儿科医生、营养师、内分泌学家和过敏症专科医生等所有专业人士达成专门的共识。