Braga Fabio Ribeiro, Soares Filippe Elias Freitas, Giuberti Thais Zanotti, Lopes Aline Del Carmen Garcias, Lacerda Tracy, Ayupe Tiago de Hollanda, Queiroz Paula Viana, Gouveia Angélica de Souza, Pinheiro Larissa, Araújo Andreia Luíza, Queiroz José Humberto, Araújo Jackson Victor
Department of Parasitology, University of VilaVelha-ES, VilaVelha, ES CEP: 29102206, Brazil.
Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa, MG 36570-000, Brazil.
Vet Parasitol. 2015 Sep 15;212(3-4):214-8. doi: 10.1016/j.vetpar.2015.08.018. Epub 2015 Aug 20.
Duddingtonia flagrans produces chitinases, however, optimization of the production of these enzymes still needs to be explored, and its nematocidal activity should still be the subject of studies. The objective of the present study was to optimize chitinase production, and evaluate the nematocidal activity of extracellular enzymes produced by the nematophagous fungus D. flagrans on cyathostomin infective larvae. An isolate from D. flagrans (AC001) was used in this study. For the production of enzymes (protease and chitinase), two different culture media were inoculated with AC001 conidia. Both enzymes were purified. The statistical Plackett-Burman factorial design was used to investigate some variables and their effect on the production of chitinases by D. flagrans. After that, the design central composite (CCD) was used in order to determine the optimum levels and investigate the interactions of these variables previously observed. Only two variables (moisture and incubation time), in the evaluated levels, had a significant effect (p<0.05) on chitinase production. The conditions of maximum chitinase activity were calculated, with the following values: incubation time 2 days, and moisture 511%. The protease and chitinase derived from D. flagrans, individually or together (after 24h), led to a significant reduction (p<0.01) in the number of intact cyathostomin L3, when compared to the control, with following reduction percentage values: 19.4% (protease), 15.5% (chitinase), and 20.5% (protease+chitinase). Significant differences were observed (p<0.05) between the group treated with proteases in relation to the group treated with proteases+chitinases. In this study, the assay with the cyathostomins showed that chitinase had a nematocidal effect, suggesting that this enzyme acts on the "fungus versus nematodes" infection process. It is known that nematode eggs are rich in chitin, and in this case, we could think of a greater employability for this chitinase.
弗拉氏节丛孢可产生几丁质酶,然而,这些酶的产量优化仍有待探索,其杀线虫活性也仍应作为研究对象。本研究的目的是优化几丁质酶的产量,并评估食线虫真菌弗拉氏节丛孢产生的胞外酶对盅口线虫感染性幼虫的杀线虫活性。本研究使用了从弗拉氏节丛孢分离出的一个菌株(AC001)。为了生产酶(蛋白酶和几丁质酶),用AC001分生孢子接种了两种不同的培养基。两种酶均进行了纯化。采用统计的Plackett-Burman析因设计来研究一些变量及其对弗拉氏节丛孢几丁质酶产量的影响。之后,使用中心复合设计(CCD)来确定最佳水平,并研究先前观察到的这些变量之间的相互作用。在评估的水平中,只有两个变量(湿度和培养时间)对几丁质酶产量有显著影响(p<0.05)。计算出了几丁质酶活性最高时的条件,其值如下:培养时间2天,湿度511%。与对照组相比,单独或共同使用(24小时后)弗拉氏节丛孢产生的蛋白酶和几丁质酶均导致完整盅口线虫L3数量显著减少(p<0.01),减少百分比值如下:19.4%(蛋白酶)、15.5%(几丁质酶)和20.5%(蛋白酶+几丁质酶)。观察到蛋白酶处理组与蛋白酶+几丁质酶处理组之间存在显著差异(p<0.05)。在本研究中,对盅口线虫的试验表明几丁质酶具有杀线虫作用,这表明该酶作用于“真菌与线虫”的感染过程。已知线虫卵富含几丁质,在这种情况下,我们可以认为这种几丁质酶有更大的应用价值。