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美国国立癌症研究所饮食评估入门指南:饮食研究资源

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

作者信息

Thompson Frances E, Kirkpatrick Sharon I, Subar Amy F, Reedy Jill, Schap TusaRebecca E, Wilson Magdalena M, Krebs-Smith Susan M

出版信息

J Acad Nutr Diet. 2015 Dec;115(12):1986-95. doi: 10.1016/j.jand.2015.08.016. Epub 2015 Oct 1.

Abstract

This monograph describes the National Cancer Institute's Dietary Assessment Primer, a web resource developed to help researchers choose the best available dietary assessment approach to achieve their research objective. All self-report instruments have error, but understanding the nature of that error can lead to better assessment, analysis, and interpretation of results. The Primer includes profiles of the major self-report dietary assessment instruments, including guidance on the best uses of each instrument; discussion of validation and measurement error generally and with respect to each instrument; guidance for choosing a dietary assessment approach for different research questions; and additional resources, such as a glossary, references, and overviews of specific/important issues in the field. This monograph also describes some future research needs in the field of dietary assessment.

摘要

本专著介绍了美国国立癌症研究所的《饮食评估入门指南》,这是一个网络资源,旨在帮助研究人员选择最佳的饮食评估方法以实现其研究目标。所有自我报告工具都存在误差,但了解误差的性质有助于更好地进行评估、分析和结果解读。该入门指南包括主要自我报告饮食评估工具的简介,包括每种工具最佳用途的指南;关于一般验证和测量误差以及每种工具的验证和测量误差的讨论;针对不同研究问题选择饮食评估方法的指南;以及其他资源,如术语表、参考文献和该领域特定/重要问题的概述。本专著还描述了饮食评估领域未来的一些研究需求。

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