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尼古丁和红茶对大鼠进行四周预处理后的致心律失常风险评估

Arrhythmogenic Risk Assessment Following Four-Week Pretreatment With Nicotine and Black Tea in Rat.

作者信息

Joukar Siyavash, Sheibani Vahid, Koushesh Faramarz, Ghasemipoor Afshar Elham, Ghorbani Shahrbabaki Soodabe

机构信息

Physiology Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, IR Iran ; Neuroscience Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, IR Iran ; Department of Physiology and Pharmacology, Kerman University of Medical Sciences, Kerman, IR Iran.

Neuroscience Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, IR Iran ; Department of Physiology and Pharmacology, Kerman University of Medical Sciences, Kerman, IR Iran.

出版信息

Res Cardiovasc Med. 2015 Aug 1;4(3):e27088. doi: 10.5812/cardiovascmed.27088v2. eCollection 2015 Aug.

Abstract

BACKGROUND

There is the controversy concerning the main component of tobacco, which is responsible for its arrhythmogenesis. In addition, there is the lack of adequate information about the influence of combination of black tea and nicotine on heart rhythm.

OBJECTIVES

This study aimed to examine whether pretreatment with black tea and nicotine could modulate the susceptibility to lethal ventricular arrhythmias.

MATERIALS AND METHODS

Animals were randomized to control, black tea, nicotine, and black tea plus nicotine groups. Test groups were treated with black tea brewed (orally) and nicotine (2 mg/kg, subcutaneous), alone and in combination for four weeks. On day 29, aconitine was infused intravenously for induction of cardiac arrhythmia.

RESULTS

In comparison with the control group, each of tea and nicotine significantly decreased the duration of the ventricular tachycardia (VT) plus ventricular fibrillation (VF) and the score of arrhythmia severity (P < 0.05 and P < 0.01, respectively,). The latency for the first VT event was significantly longer in the all test groups, but VF latency was significant only in tea and nicotine groups compared with control group (P < 0.05 and P < 0.01, respectively).Threshold dose of aconitine for inducing VT and VF increased in all test groups, but only VT showed a significant difference in comparison to the control group (P < 0.001).

CONCLUSIONS

The findings suggest that sub-chronic consumption of nicotine or black tea alone with appropriate doses could potentially be antiarrhythmic and its combination regimen does not increase the risk of fatal ventricular arrhythmias during four-week consumption period in rats.

摘要

背景

烟草的主要成分及其致心律失常作用存在争议。此外,关于红茶与尼古丁联合使用对心律的影响,目前缺乏足够信息。

目的

本研究旨在探讨红茶和尼古丁预处理是否能调节致死性室性心律失常的易感性。

材料与方法

将动物随机分为对照组、红茶组、尼古丁组和红茶加尼古丁组。试验组分别单独或联合给予冲泡的红茶(口服)和尼古丁(2mg/kg,皮下注射),持续四周。在第29天,静脉注射乌头碱以诱发心律失常。

结果

与对照组相比,红茶和尼古丁均显著缩短了室性心动过速(VT)加室性颤动(VF)的持续时间以及心律失常严重程度评分(分别为P<0.05和P<0.01)。所有试验组首次发生VT事件的潜伏期均显著延长,但与对照组相比,只有红茶组和尼古丁组的VF潜伏期显著延长(分别为P<0.05和P<0.01)。所有试验组诱发VT和VF的乌头碱阈剂量均增加,但只有VT与对照组相比有显著差异(P<0.001)。

结论

研究结果表明,在大鼠四周的摄入期内,单独亚慢性摄入适当剂量的尼古丁或红茶可能具有抗心律失常作用,且其联合使用方案不会增加致命性室性心律失常的风险。

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