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评估外科手术书面信息提供的质量:以食管切除术为例的案例研究。

Assessing the quality of written information provision for surgical procedures: a case study in oesophagectomy.

作者信息

Blencowe N S, Strong S, McNair A G K, Howes N, Elliot J, Avery K N, Blazeby J M

机构信息

Centre for Surgical Research, School of Social and Community Medicine, University of Bristol, Bristol, UK Division of Surgery, Head and Neck, University Hospitals Bristol NHS Foundation Trust, Bristol, UK.

Gastro-Oesophageal Support and Help (GOSH) Group, Bristol, UK.

出版信息

BMJ Open. 2015 Oct 12;5(10):e008536. doi: 10.1136/bmjopen-2015-008536.

Abstract

OBJECTIVE

To examine the content and quality of written information provided by surgical centres for patients undergoing oesophagectomy for cancer.

DESIGN

Cross-sectional study of the content of National Health Service (NHS) patient information leaflets (PILs) about oesophageal cancer surgery, using a modified framework approach.

DATA SOURCES

Written information leaflets from 41 of 43 cancer centres undertaking surgery for oesophageal cancer in England and Wales (response rate 95.3%).

ELIGIBILITY CRITERIA

All English language versions of PILs about oesophagectomy.

RESULTS

32 different PILs were identified, of which 2 were generic tools (Macmillan 'understanding cancer of the gullet' and EIDO 'oesophagectomy'). Although most PILs focused on describing in-hospital adverse events, information varied widely and was often misleading. Just 1 leaflet described survival benefits of surgery and 2 mentioned the possibility of disease recurrence.

CONCLUSIONS

Written information provided for patients by NHS cancer centres undertaking oesophagectomy is inconsistent and incomplete. It is recommended that surgeons work together with patients to agree on standards of information provision of relevance to all stakeholders' needs.

摘要

目的

研究癌症食管癌切除术外科中心为患者提供的书面信息的内容和质量。

设计

采用改良框架法对英国国家医疗服务体系(NHS)关于食管癌手术的患者信息手册(PILs)内容进行横断面研究。

数据来源

英格兰和威尔士43家开展食管癌手术的癌症中心中的41家提供的书面信息手册(回复率95.3%)。

入选标准

所有关于食管癌切除术的英文版本患者信息手册。

结果

共识别出32种不同的患者信息手册,其中2种为通用工具(麦克米伦癌症援助组织的“了解食管癌”和食管疾病研究所的“食管癌切除术”)。尽管大多数患者信息手册侧重于描述院内不良事件,但信息差异很大且常常具有误导性。只有1份手册描述了手术的生存益处,2份提到了疾病复发的可能性。

结论

NHS癌症中心为接受食管癌切除术的患者提供的书面信息不一致且不完整。建议外科医生与患者共同商定符合所有利益相关者需求的信息提供标准。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/55fe/4606391/a7c93a5a6001/bmjopen2015008536f01.jpg

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