Sawant A D, Abdelal A T, Ahearn D G
Laboratory for Microbial and Biochemical Sciences, Georgia State University, Atlanta 30303.
Antimicrob Agents Chemother. 1989 Jan;33(1):48-52. doi: 10.1128/AAC.33.1.48.
Pichia anomala WC 65 secretes a toxin that is inhibitory to a variety of yeasts, including strains of the animal pathogen Candida albicans. The toxin was purified to homogeneity by ultrafiltration, ethanol precipitation, ion-exchange chromatography with a Mono Q column, and gel permeation chromatography with a Superose 12 column. The toxin had a molecular weight of 83,300 as determined by electrophoresis on sodium dodecyl sulfate-polyacrylamide gradient gels and a molecular weight of 85,290 as determined by gel permeation chromatography. The isoelectric point of the toxin was pH 5.0. The toxin was stable between pH 2.0 and 5.0. Chemical analysis of the purified toxin indicated that the toxin was a glycoprotein composed of about 86% protein and 14% carbohydrate. At high concentrations, the toxin showed a tendency to aggregate, with loss of biological activity against C. albicans, Pichia bimundalis, and Saccharomycodes ludwigii. Purified toxin expressed killing activity against C. albicans in contrast to the static activity of the crude toxin.
异常毕赤酵母WC 65分泌一种毒素,该毒素对多种酵母具有抑制作用,包括动物病原体白色念珠菌的菌株。通过超滤、乙醇沉淀、使用Mono Q柱的离子交换色谱和使用Superose 12柱的凝胶渗透色谱将该毒素纯化至同质。通过在十二烷基硫酸钠-聚丙烯酰胺梯度凝胶上进行电泳测定,该毒素的分子量为83,300,通过凝胶渗透色谱测定,其分子量为85,290。该毒素的等电点为pH 5.0。该毒素在pH 2.0至5.0之间稳定。对纯化毒素的化学分析表明,该毒素是一种糖蛋白,约由86%的蛋白质和14%的碳水化合物组成。在高浓度下,该毒素表现出聚集的趋势,对白色念珠菌、双色毕赤酵母和路德类酵母的生物活性丧失。与粗毒素的静态活性相反,纯化毒素对白色念珠菌表现出杀伤活性。