Lefevre Marie, Racedo Silvia M, Ripert Gabrielle, Housez Béatrice, Cazaubiel Murielle, Maudet Corinne, Jüsten Peter, Marteau Philippe, Urdaci Maria C
Lesaffre Human Care, Lesaffre Group, 278 Avenue de la Marne, Château rouge, 59700 Marcq en Baroeul, France.
University of Bordeaux, UMR 5248, Bordeaux Sci Agro, Gradignan, France.
Immun Ageing. 2015 Dec 3;12:24. doi: 10.1186/s12979-015-0051-y. eCollection 2015.
Bacillus probiotics health benefits have been until now quite poorly studied in the elderly population. This study aimed to assess the effects of Bacillus subtilis CU1 consumption on immune stimulation and resistance to common infectious disease (CID) episodes in healthy free-living seniors.
One hundred subjects aged 60-74 were included in this randomized, double-blind, placebo-controlled, parallel-arms study. Subjects consumed either the placebo or the probiotic (2.10(9) B. subtilis CU1 spores daily) by short periodical courses of 10 days intermittently, alternating 18-day course of break. This scheme was repeated 4 times during the study. Symptoms of gastrointestinal and upper/lower respiratory tract infections were recorded daily by the subjects throughout the study (4 months). Blood, saliva and stool samples were collected in a predefined subset of the first forty-four subjects enrolled in the study. B. subtilis CU1 supplementation did not statistically significantly decrease the mean number of days of reported CID symptoms over the 4-month of study (probiotic group: 5.1 (7.0) d, placebo group: 6.6 (7.3) d, P = 0.2015). However, in the subset of forty-four randomized subjects providing biological samples, we showed that consumption of B. subtilis CU1 significantly increased fecal and salivary secretory IgA concentrations compared to the placebo. A post-hoc analysis on this subset showed a decreased frequency of respiratory infections in the probiotc group compared to the placebo group.
Taken together, our study provides evidence that B. subtilis CU1 supplementation during the winter period may be a safe effective way to stimulate immune responses in elderly subjects.
迄今为止,芽孢杆菌益生菌对老年人健康益处的研究相当匮乏。本研究旨在评估食用枯草芽孢杆菌CU1对健康自由生活的老年人免疫刺激及抵抗常见传染病(CID)发作的影响。
本随机、双盲、安慰剂对照、平行组研究纳入了100名60 - 74岁的受试者。受试者通过间歇性10天的短期疗程,交替18天的休息疗程,食用安慰剂或益生菌(每日2.10⁹枯草芽孢杆菌CU1孢子)。该方案在研究期间重复4次。在整个研究(4个月)期间,受试者每天记录胃肠道和上/下呼吸道感染症状。在研究招募的前44名受试者的预定义子集中采集血液、唾液和粪便样本。在4个月的研究中,补充枯草芽孢杆菌CU1并没有统计学显著降低报告的CID症状的平均天数(益生菌组:5.1(7.0)天,安慰剂组:6.6(7.3)天,P = 0.2015)。然而,在提供生物样本的44名随机分组受试者的子集中,我们发现与安慰剂相比,食用枯草芽孢杆菌CU1显著提高了粪便和唾液分泌型IgA浓度。对该子集的事后分析显示,与安慰剂组相比,益生菌组呼吸道感染的频率降低。
综上所述,我们的研究提供了证据表明,在冬季补充枯草芽孢杆菌CU1可能是刺激老年受试者免疫反应的一种安全有效的方法。