贝类捕捞区及其流域中产志贺毒素大肠杆菌和肠致病性大肠杆菌的流行情况与特征
Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds.
作者信息
Balière Charlotte, Rincé Alain, Blanco Jorge, Dahbi Ghizlane, Harel Josée, Vogeleer Philippe, Giard Jean-Christophe, Mariani-Kurkdjian Patricia, Gourmelon Michèle
机构信息
Laboratoire Santé Environnement et Microbiologie, Unité Santé, Génétique et Microbiologie des Mollusques, Département Ressources Biologiques et Environnement, Ifremer Plouzané, France.
U2RM EA4655 Stress/Virulence, Normandie-Université, University of Caen Normandy Caen, France.
出版信息
Front Microbiol. 2015 Dec 1;6:1356. doi: 10.3389/fmicb.2015.01356. eCollection 2015.
more strains formed a strong biofilm at 18 than at 30°C. Finally, more than 85% of analyzed strains were found to be sensitive to the 16 tested antibiotics. These data suggest the low risk of human infection by STEC if shellfish from these shellfish-harvesting areas were consumed.
与30°C时相比，更多菌株在18°C时形成了强大的生物膜。最后，发现超过85%的分析菌株对16种测试抗生素敏感。这些数据表明，如果食用来自这些贝类捕捞区的贝类，STEC感染人类的风险较低。
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