Casella M L, Schmidt-Lorenz W
Department of Food Science, Swiss Federal Institute of Technology (ETH), Zürich.
Zentralbl Hyg Umweltmed. 1989 May;188(1-2):144-65.
Suspensions of Staphylococcus aureus ATCC 6538, Streptococcus faecium ATCC 6057, and of spores of Bacillus subtilis var. niger DSM 675 dried on polished stainless steel carriers were exposed in a model chamber to 3.2 mg HCHO l-1 air at temperatures of 20, 25, 30, 35 and 40 degrees C and the kinetics of their inactivation were determined by successive colony counting during the exposures. The HCHO treatment was carried out once with the formation of a condensing layer on the carriers and once without recondensation, at a RH of about 90%. In both procedures the cells or spores were suspended and dried in saline peptone water and additionally, in the case of the exposure without condensate layer, suspended in peptone water only. For S. aureus and S. faecium, significant differences between the two processes were only observed at 20 degrees C, whereby S. aureus showed for example a D-value of 14.8 minutes and after an exposure with condensate a D-value of 28.1 min. However at higher temperatures the effectiveness of HCHO in gaseous or condensate form was rather similar. At 35 degrees C the D-values after exposure to HCHO in condensate and gaseous form was for S. aureus 4.1 min and 5.9 min respectively, whereas after treatment at 40 degrees C D-values of 3.2 min and 3.8 min respectively were determined. At 35 and 40 degrees C D-values for S. aureus suspended in peptone water and exposed to gaseous HCHO were 50% lower than when suspended in saline peptone water. At lower exposure temperatures large differences were not registered. For the B. subtilis spores exposure to formaldehyde without condensation showed D-values of 34.8 and 5.6 min at 20 and 40 degrees C respectively. These are 8- and 4-fold lower than those of a corresponding exposure with a condensing layer. No D-value differences were observed for spores suspended and dried in saline peptone water or in peptone water after exposures to gaseous formaldehyde.
将干燥在抛光不锈钢载体上的金黄色葡萄球菌ATCC 6538、粪肠球菌ATCC 6057的菌悬液以及枯草芽孢杆菌黑色变种DSM 675的孢子悬液,置于一个模拟舱中,在温度为20、25、30、35和40摄氏度的条件下,暴露于3.2毫克/升甲醛的空气中,并通过在暴露过程中连续进行菌落计数来测定其失活动力学。甲醛处理分两次进行,一次是在载体上形成冷凝层,另一次是不进行再冷凝,相对湿度约为90%。在这两种程序中,细胞或孢子均悬浮于生理盐水蛋白胨水中并干燥,另外,在无冷凝层暴露的情况下,仅悬浮于蛋白胨水中。对于金黄色葡萄球菌和粪肠球菌,仅在20摄氏度时观察到这两个过程之间存在显著差异,例如金黄色葡萄球菌在无冷凝层暴露时的D值为14.8分钟,有冷凝层暴露后的D值为28.1分钟。然而,在较高温度下,气态或冷凝态甲醛的有效性相当相似。在35摄氏度时,金黄色葡萄球菌暴露于冷凝态和气态甲醛后的D值分别为4.1分钟和5.9分钟,而在40摄氏度处理后,D值分别为3.2分钟和3.8分钟。在35和40摄氏度时,悬浮于蛋白胨水中并暴露于气态甲醛的金黄色葡萄球菌的D值,比悬浮于生理盐水蛋白胨水中时低50%。在较低的暴露温度下,未记录到较大差异。对于枯草芽孢杆菌的孢子,无冷凝情况下暴露于甲醛时,在20和40摄氏度下的D值分别为34.8和5.6分钟。这些值分别比有冷凝层的相应暴露低8倍和4倍。在暴露于气态甲醛后,悬浮并干燥于生理盐水蛋白胨水或蛋白胨水中的孢子未观察到D值差异。