Grupo de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigacións Mariñas (IIM-CSIC), C/Eduardo Cabello, 6, Vigo 36208, Galicia, Spain.
Grupo de Bioquímica de Alimentos, Instituto de Investigacións Mariñas (IIM-CSIC), C/Eduardo Cabello, 6, Vigo 36208, Galicia, Spain.
Food Chem. 2016 May 1;198:28-35. doi: 10.1016/j.foodchem.2015.10.087. Epub 2015 Oct 23.
The goal of the present work was to optimise the different environmental friendly processes involved in the extraction and purification of chondroitin sulphate (CS) from Prionace glauca head wastes. The experimental development was based on second order rotatable designs and evaluated by response surface methodology combined with a previous kinetic approach. The sequential stages optimised were: (1) the enzymatic hydrolysis of head cartilage catalysed by alcalase (55.7 °C/pH 8.2); (2) the chemical treatment of enzyme hydrolysates by means of alkaline-hydroalcoholic saline solutions (NaOH: 0.54 M, EtOH: 1.17 v, NaCl: 2.5%) to end the protein hydrolysis and to precipitate and selectively redissolve CS versus the peptidic material and (3) the selective purification and concentration of CS and the concomitant protein permeation of extracts which were obtained from previous treatment using ultrafiltration and diafiltration (UF-DF) technologies at two different cut-offs.
本工作的目的是优化提取和纯化软骨素硫酸酯(CS)过程中涉及的不同环保工艺,这些工艺来自于蓝鲨头废弃物。实验开发基于二阶旋转设计,并通过响应面法结合先前的动力学方法进行评估。优化的顺序阶段如下:(1)由碱性蛋白酶(55.7°C/pH8.2)催化的头软骨酶解;(2)用碱性-醇盐水溶液(NaOH:0.54 M,EtOH:1.17 v,NaCl:2.5%)处理酶解产物,结束蛋白质水解,并沉淀和选择性地溶解 CS 相对于肽材料;(3)通过超滤和透析(UF-DF)技术在两个不同的截止值下从先前的处理中获得 CS 的选择性纯化和浓缩以及同时的蛋白质渗透。