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对疑似食物蛋白诱导的直肠结肠炎婴儿使用基于游离氨基酸的配方奶粉的评估。

Evaluation of a free amino acid-based formula in infants with presumptive food protein-induced proctocolitis.

作者信息

Borschel Marlene W, Antonson Dean L, Murray Nancy D, Oliva-Hemker Maria, Mattis Lynn E, Baggs Geraldine E

机构信息

Scientific & Medical Affairs, Abbott Nutrition, Abbott Laboratories, Columbus, OH, USA.

Division of Pediatric Gastroenterology, University of Nebraska Medical Center, Omaha, NE, USA.

出版信息

SAGE Open Med. 2014 Sep 20;2:2050312114551857. doi: 10.1177/2050312114551857. eCollection 2014.

Abstract

OBJECTIVE

Food protein-induced proctocolitis usually occurs early in life and is characterized by blood-streaked stools and pain during defecation in an otherwise healthy infant. While many infants with food protein-induced proctocolitis respond well to a casein hydrolysate formula, some require an amino acid-based formula. The objective of the study was to measure the change in physician-rated symptom score from enrollment to study completion in infants with presumptive food protein-induced proctocolitis fed with a specific amino acid-based formula.

METHODS

In this study, infants ≤6 months of age diagnosed with presumptive food protein-induced proctocolitis received an amino acid-based formula for 42 days. Intake, stool patterns, weight, stool occult blood, and questionnaires assessing infant feeding and stool patterns and parental formula satisfaction were collected.

RESULTS

The full analysis set included 43 infants. The mean age at enrollment was 59 ± 5 days. A significant improvement was observed from enrollment to exit in physician-rated symptom score (9.1 ± 0.5 to 4.8 ± 0.5, p < 0.0001), the number of infants with occult blood in stool, and weight-for-age Z-scores during the study. Parental satisfaction with the formula was high.

CONCLUSION

The results confirm that the amino acid-based formula studied is efficacious for managing symptoms of presumptive food protein-induced proctocolitis.

摘要

目的

食物蛋白诱导的直肠结肠炎通常在生命早期发生,其特征是在其他方面健康的婴儿中出现便血和排便时疼痛。虽然许多患有食物蛋白诱导的直肠结肠炎的婴儿对酪蛋白水解配方奶粉反应良好,但有些婴儿需要氨基酸配方奶粉。本研究的目的是测量使用特定氨基酸配方奶粉喂养的疑似食物蛋白诱导的直肠结肠炎婴儿从入组到研究结束时医生评定的症状评分变化。

方法

在本研究中,诊断为疑似食物蛋白诱导的直肠结肠炎的6个月及以下婴儿接受氨基酸配方奶粉喂养42天。收集摄入量、大便模式、体重、大便潜血以及评估婴儿喂养和大便模式及家长对配方奶粉满意度的问卷。

结果

完整分析集包括43名婴儿。入组时的平均年龄为59±5天。在研究期间,医生评定的症状评分(从9.1±0.5降至4.8±0.5,p<0.0001)、大便潜血婴儿数量以及年龄别体重Z评分从入组到退出均有显著改善。家长对配方奶粉的满意度很高。

结论

结果证实所研究的氨基酸配方奶粉对管理疑似食物蛋白诱导的直肠结肠炎症状有效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/298b/4607205/41d958b7cb3a/10.1177_2050312114551857-fig1.jpg

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