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婴儿牛奶蛋白过敏的诊断和管理指南。

Guidelines for the diagnosis and management of cow's milk protein allergy in infants.

作者信息

Vandenplas Yvan, Koletzko Sibylle, Isolauri Erika, Hill David, Oranje Arnold P, Brueton Martin, Staiano Annamaria, Dupont Christophe

机构信息

Department of Paediatrics, Universitair Ziekenhuis Brussel Kinderen, Vrije Universiteit Brussel, Brussels, Belgium.

出版信息

Arch Dis Child. 2007 Oct;92(10):902-8. doi: 10.1136/adc.2006.110999.

DOI:10.1136/adc.2006.110999
PMID:17895338
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2083222/
Abstract

Our aim was to develop guidance for general paediatricians and primary care physicians in diagnosing and managing cow's milk protein allergy in infants. The guidelines were developed by discussion based on existing national recommendations and standards, clinical experience and, whenever possible, evidence from the literature. Separate algorithms cover breast-fed and formula-fed infants. The recommendations emphasise the importance of comprehensive history taking and careful physical examination. Patients with severe symptoms need to be referred to a specialist. Elimination of cow's milk protein from the infant's or mother's diet and challenges are the gold standard for diagnosis. This guidance is intended as a basis for local discussion, implementation and prospective evaluation. The algorithms should be regularly assessed using clinical audit standards. Once validated, the diagnostic framework could provide a standardised approach in epidemiological and therapeutic studies.

摘要

我们的目标是为普通儿科医生和初级保健医生制定有关诊断和管理婴儿牛奶蛋白过敏的指南。这些指南是在现有国家建议和标准、临床经验以及尽可能参考文献证据的基础上,通过讨论制定的。单独的算法涵盖母乳喂养和配方奶喂养的婴儿。这些建议强调了全面病史采集和仔细体格检查的重要性。有严重症状的患者需要转诊给专科医生。从婴儿或母亲的饮食中去除牛奶蛋白并进行激发试验是诊断的金标准。本指南旨在作为地方讨论、实施和前瞻性评估的基础。应使用临床审计标准定期评估这些算法。一旦经过验证,该诊断框架可为流行病学和治疗研究提供标准化方法。

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本文引用的文献

1
Soy protein infant formulae and follow-on formulae: a commentary by the ESPGHAN Committee on Nutrition.大豆蛋白婴儿配方奶粉和后续配方奶粉:欧洲儿科胃肠病、肝病和营养学会营养委员会评论
J Pediatr Gastroenterol Nutr. 2006 Apr;42(4):352-61. doi: 10.1097/01.mpg.0000189358.38427.cd.
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Acute allergic reactions in children with AEDS after prolonged cow's milk elimination diets.长期进行牛奶排除饮食后服用抗癫痫药物的儿童出现的急性过敏反应。
Allergy. 2006 Mar;61(3):370-4. doi: 10.1111/j.1398-9995.2006.01018.x.
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The diagnosis and management of cow milk protein intolerance in the primary care setting.基层医疗环境中牛奶蛋白不耐受的诊断与管理
Pediatr Nurs. 2005 Nov-Dec;31(6):486-93.
4
Exposure of the fetus and infant to hens' egg ovalbumin via the placenta and breast milk in relation to maternal intake of dietary egg.胎儿和婴儿通过胎盘和母乳接触鸡蛋卵清蛋白与母亲膳食中鸡蛋摄入量的关系。
Clin Exp Allergy. 2005 Oct;35(10):1318-26. doi: 10.1111/j.1365-2222.2005.02346.x.
5
Clinical course and prognosis of cow's milk allergy are dependent on milk-specific IgE status.牛奶过敏的临床病程及预后取决于牛奶特异性IgE状态。
J Allergy Clin Immunol. 2005 Oct;116(4):869-75. doi: 10.1016/j.jaci.2005.06.018. Epub 2005 Aug 19.
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The role of breast-feeding in the development of allergies and asthma.母乳喂养在过敏和哮喘发展中的作用。
J Allergy Clin Immunol. 2005 Jun;115(6):1238-48. doi: 10.1016/j.jaci.2005.01.069.
7
Genetic and environmental risk factors for the development of food allergy.食物过敏发生的遗传和环境风险因素。
Curr Opin Allergy Clin Immunol. 2005 Jun;5(3):249-53. doi: 10.1097/01.all.0000168790.82206.17.
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The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges.血清中特异性免疫球蛋白E水平对口服食物激发试验结果的预测价值。
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Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy.随着时间推移测定食物特异性IgE水平可以预测牛奶和鸡蛋过敏患者耐受性的发展情况。
J Allergy Clin Immunol. 2004 Aug;114(2):387-91. doi: 10.1016/j.jaci.2004.04.032.
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The role of allergy in recurrent otitis media with effusion.过敏在复发性分泌性中耳炎中的作用。
J Investig Allergol Clin Immunol. 2004;14(2):154-8.