Lai Ching-Shu, Chen Ying-Yi, Lee Pei-Sheng, Kalyanam Nagabhushanam, Ho Chi-Tang, Liou Wen-Shiung, Yu Roch-Chui, Pan Min-Hsiung
Institute of Food Science and Technology, National Taiwan University , Taipei 10617, Taiwan.
Department of Seafood Science, National Kaohsiung Marine University , Kaohsiung, Taiwan.
J Agric Food Chem. 2016 Feb 3;64(4):821-30. doi: 10.1021/acs.jafc.5b05577. Epub 2016 Jan 25.
Obesity is caused by excessive accumulation of body fat and is closely related to complex metabolic diseases. Adipogenesis is a key process that is required in adipocyte hypertrophy in the development of obesity. Curcumin (Cur) has been reported to inhibit adipocyte differentiation, but the inhibitory effects of other curcuminoids present in turmeric, such as demethoxycurcumin (DMC) and bisdemethoxycurcumin (BDMC), on adipogenesis have not been investigated. Here, we investigated the effects of curcuminoids on adipogenesis and the molecular mechanisms of adipocyte differentiation. Among three curcuminoids, BDMC was the most effective suppressor of lipid accumulation in adipocytes. BDMC suppressed adipogenesis in the early stage primarily through attenuation of mitotic clonal expansion (MCE). In BDMC-treated preadipocytes, cell cycle arrest at the G0/G1 phase was found after initiation of adipogenesis and was accompanied by downregulation of cyclin A, cyclin B, p21, and mitogen-activated protein kinase (MAPK) signaling. The protein levels of the adipogenic transcription factors peroxisome proliferator-activated receptor (PPAR)γ and CCAAT/enhancer-binding proteins (C/EBP)α were also reduced by BDMC treatment. Furthermore, 0.5% dietary BDMC (w/w) significantly lowered body weight gain and adipose tissue mass in high-fat diet (HFD)-fed mice. The results of H&E staining showed that dietary BDMC reduced hypertrophy in adipocytes. These results demonstrate for the first time that BDMC suppressed adipogenesis in 3T3-L1 adipocytes and prevented HFD-induced obesity. Our results suggest that BDMC has the potential to prevent obesity.
肥胖是由体内脂肪过度堆积引起的,与复杂的代谢性疾病密切相关。脂肪生成是肥胖发展过程中脂肪细胞肥大所必需的关键过程。姜黄素(Cur)已被报道可抑制脂肪细胞分化,但姜黄中存在的其他姜黄素类化合物,如去甲氧基姜黄素(DMC)和双去甲氧基姜黄素(BDMC)对脂肪生成的抑制作用尚未得到研究。在此,我们研究了姜黄素类化合物对脂肪生成的影响以及脂肪细胞分化的分子机制。在三种姜黄素类化合物中,BDMC是脂肪细胞中脂质积累最有效的抑制剂。BDMC主要通过减弱有丝分裂克隆扩增(MCE)在早期抑制脂肪生成。在BDMC处理的前脂肪细胞中,脂肪生成开始后发现细胞周期停滞在G0/G1期,并伴随着细胞周期蛋白A、细胞周期蛋白B、p21和丝裂原活化蛋白激酶(MAPK)信号通路的下调。BDMC处理还降低了脂肪生成转录因子过氧化物酶体增殖物激活受体(PPAR)γ和CCAAT/增强子结合蛋白(C/EBP)α的蛋白质水平。此外,0.5%的膳食BDMC(w/w)显著降低了高脂饮食(HFD)喂养小鼠的体重增加和脂肪组织质量。苏木精-伊红(H&E)染色结果表明,膳食BDMC减少了脂肪细胞的肥大。这些结果首次证明BDMC抑制3T3-L1脂肪细胞的脂肪生成并预防HFD诱导的肥胖。我们的结果表明BDMC具有预防肥胖的潜力。