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植物源黄酮类化合物牡荆素和芹菜素对红细胞氧化应激的减轻作用。

Attenuation of oxidative stress of erythrocytes by the plant-derived flavonoids vitexin and apigenin.

作者信息

An Fang, Cao Xinxin, Qu Haiqi, Wang Shuhua

出版信息

Pharmazie. 2015 Nov;70(11):724-32.

PMID:26790189
Abstract

Vitexin belongs to the flavonoid carbon glycosides, apigenin is its aglycone. Studies have shown that both of them have antiviral, antioxidant and anticancer effects in vivo and in vitro, but the protective effects on human erythrocytes have not been reported. We studied and compared the protective effects of vitexin and apigenin against H2O2-induced oxidative damage in human erythrocytes and explored the structure-activity relationships. The experiment established the H2O2-induced oxidative damage model, with vitamin C (VC) as a positive comparison, to observe the changes of sulfhydryl content in the red cell membrane protein, erythrocyte morphology and membrane skeleton ultrastructure after oxidative damage. Research results showed that vitexin and apigenin could significantly reduce the degree of hemolysis, lower MDA content, and enhance the activities of erythrocyte antioxidant enzymes. In addition, vitexin and apigenin could restore cell surface morphology through protecting the sulfhydryl content in the red cell membrane protein. Among them, antioxidant capacities of apigenin at doses of 15 and 30 μg/ml were better than that of the same doses of vitexin, while effects of 60 μg/ml vitexin and 30 μg/ml apigenin were the same as 30 μg/ml VC. In conclusion, both vitexin and apigenin have protective effects against H2O2-induced oxidative damage of erythrocytes, which might be achieved through directing subdue oxygen free radical and protecting the antioxidant enzyme activity in cells and the sulfhydryl in the red cell membrane protein.

摘要

牡荆素属于黄酮碳苷类,芹菜素是其苷元。研究表明,它们在体内外均具有抗病毒、抗氧化和抗癌作用,但对人红细胞的保护作用尚未见报道。我们研究并比较了牡荆素和芹菜素对H2O2诱导的人红细胞氧化损伤的保护作用,并探讨了构效关系。实验建立了H2O2诱导的氧化损伤模型,以维生素C(VC)作为阳性对照,观察氧化损伤后红细胞膜蛋白中巯基含量、红细胞形态及膜骨架超微结构的变化。研究结果表明,牡荆素和芹菜素能显著降低溶血程度,降低丙二醛含量,并增强红细胞抗氧化酶的活性。此外,牡荆素和芹菜素可通过保护红细胞膜蛋白中的巯基含量来恢复细胞表面形态。其中,15和30μg/ml剂量的芹菜素的抗氧化能力优于相同剂量的牡荆素,而60μg/ml牡荆素和30μg/ml芹菜素的效果与30μg/ml VC相同。综上所述,牡荆素和芹菜素对H2O2诱导的红细胞氧化损伤均有保护作用,其机制可能是通过直接清除氧自由基、保护细胞内抗氧化酶活性及红细胞膜蛋白中的巯基来实现的。

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