Lowary P T, Widom J
Department of Chemistry, University of Illinois, Urbana 61801.
Proc Natl Acad Sci U S A. 1989 Nov;86(21):8266-70. doi: 10.1073/pnas.86.21.8266.
We have developed a method for partially purifying chromatin from Saccharomyces cerevisiae (baker's yeast) to a level suitable for studies of its higher-order folding. This has required the use of yeast strains that are free of the ubiquitous yeast "killer" virus. Results from dynamic light scattering, electron microscopy, and x-ray diffraction show that the yeast chromatin undergoes a cation-dependent folding into 30-nm filaments that resemble those characteristic of higher-cell chromatin; moreover, the packing of nucleosomes within the yeast 30-nm filaments is similar to that of higher cells. These results imply that yeast has a protein or protein domain that serves the role of the histone H 1 found in higher cells; physical and genetic studies of the yeast activity could help elucidate the structure and function of H 1. Images of the yeast 30-nm filaments can be used to test crossed-linker models for 30-nm filament structure.
我们已经开发出一种从酿酒酵母(面包酵母)中部分纯化染色质的方法,使其达到适合研究其高级折叠的水平。这需要使用不含普遍存在的酵母“杀手”病毒的酵母菌株。动态光散射、电子显微镜和X射线衍射的结果表明,酵母染色质会发生阳离子依赖性折叠,形成类似于高等细胞染色质特征的30纳米细丝;此外,酵母30纳米细丝内核小体的堆积方式与高等细胞相似。这些结果表明,酵母具有一种蛋白质或蛋白质结构域,其作用类似于高等细胞中发现的组蛋白H1;对酵母活性进行物理和遗传学研究有助于阐明H1的结构和功能。酵母30纳米细丝的图像可用于测试30纳米细丝结构的交联模型。