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分析前样本处理对人血浆氨基酸浓度的影响。

The effects of pre-analysis sample handling on human plasma amino acid concentrations.

作者信息

Takehana Shunji, Yoshida Hiroo, Ozawa Shinichi, Yamazaki Junko, Shimbo Kazutaka, Nakayama Akira, Mizukoshi Toshimi, Miyano Hiroshi

机构信息

Institute for Innovation, Ajinomoto Co., Inc., Japan.

Institute for Innovation, Ajinomoto Co., Inc., Japan.

出版信息

Clin Chim Acta. 2016 Apr 1;455:68-74. doi: 10.1016/j.cca.2016.01.026. Epub 2016 Jan 29.

Abstract

BACKGROUND

The accurate and reliable quantification of amino acid concentrations in human plasma is important for the investigation of a number of diseases. However, few systematic studies investigating the changes in amino acid concentrations related to blood collection and storage conditions have been completed.

METHODS

Blood samples were collected with EDTA-Na2 from 3 healthy volunteers and subjected to a number of different treatments; hemolysis, temperature after blood collection, time from blood collection to cooling, the influence of platelets, long term storage conditions, and repeated freeze-thaw cycles. Changes in the concentrations of 22 amino acids were determined using an Amino Acid Analyzer.

RESULTS

Of the conditions influencing sample stability between blood collection and amino acid analysis, hemolysis, temperature after blood collection, and long-term storage at -20°C affected the concentrations of 11 amino acids. Time from blood collection to cooling, platelet contamination and repeated freeze-thaw cycles altered the levels of 4 amino acids.

CONCLUSIONS

We observed changes in amino acid concentrations relating to blood collection and storage conditions. If attention is paid to 4 key factors (hemolysis, temperature immediately following blood collection, time from collection to cooling, and long-term storage temperature) 19 amino acids can be reliably quantified.

摘要

背景

准确可靠地定量测定人血浆中的氨基酸浓度对于多种疾病的研究至关重要。然而,很少有系统研究探讨与血液采集和储存条件相关的氨基酸浓度变化。

方法

从3名健康志愿者采集含乙二胺四乙酸二钠(EDTA-Na2)的血样,并进行多种不同处理;溶血、采血后的温度、采血至冷却的时间、血小板的影响、长期储存条件以及反复冻融循环。使用氨基酸分析仪测定22种氨基酸浓度的变化。

结果

在影响血液采集和氨基酸分析之间样本稳定性的条件中,溶血、采血后的温度以及在-20°C长期储存影响了11种氨基酸的浓度。采血至冷却的时间、血小板污染和反复冻融循环改变了4种氨基酸的水平。

结论

我们观察到与血液采集和储存条件相关的氨基酸浓度变化。如果关注4个关键因素(溶血、采血后即刻温度、采血至冷却的时间以及长期储存温度),则可以可靠地定量测定19种氨基酸。

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