Marichali Ahmed, Dallali Sana, Ouerghemmi Saloua, Sebei Houcine, Casabianca Hervé, Hosni Karim
Ecole Supérieure d'Agriculture de Mograne , 1121 Zaghouan, Tunisia.
Institut Supérieur Agronomique de Chott-Mariem , 4042 Sousse, Tunisia.
J Agric Food Chem. 2016 Mar 2;64(8):1664-75. doi: 10.1021/acs.jafc.6b00274. Epub 2016 Feb 17.
A comprehensive analysis of the responses of Nigella sativa L. to elevated zinc concentrations was assessed in pot experiments. Zn excess supply did not affect the germination but drastically reduced radicle elongation. A concentration-dependent reduction in all growth parameters, yield, and yield components was observed. With the increasing Zn concentrations, total lipid contents decreased and changes in fatty composition toward the production of saturated ones were underscored. Despite the reduction in the seeds essential oil yield, a redirection of the terpene metabolism toward the synthesis of oxygenated compounds has been evidenced. A significant increase in the total phenols and flavonoids contents concomitant with improved antioxidant activities has also been found. Collectively, these results highlight the possible use of N. sativa L. in phytoremediation applications, on the one hand, and that Zn excess could represent an excellent alternative to improve the nutritional attributes of this important species, on the other hand.
通过盆栽试验对黑种草(Nigella sativa L.)对锌浓度升高的响应进行了全面分析。过量供应锌不影响种子萌发,但显著降低胚根伸长。观察到所有生长参数、产量及其构成要素均呈现浓度依赖性降低。随着锌浓度的增加,总脂质含量下降,且脂肪酸组成向饱和脂肪酸生成方向变化。尽管种子精油产量降低,但已证明萜类代谢转向含氧化合物的合成。还发现总酚和黄酮类化合物含量显著增加,同时抗氧化活性提高。总体而言,这些结果一方面突出了黑种草在植物修复应用中的潜在用途,另一方面表明过量的锌可能是改善这一重要物种营养特性的绝佳选择。