Lippert Dylan, Hoffman Matthew R, Britt Christopher J, Jones Corinne A, Hernandez Jodi, Ciucci Michelle R, McCulloch Timothy M
Department of Surgery, Division of Otolaryngology-Head and Neck Surgery, University of Wisconsin School of Medicine and Public Health, Madison, Wisconsin, USA.
Department of Surgery, Division of Otolaryngology-Head and Neck Surgery, University of Wisconsin School of Medicine and Public Health, Madison, Wisconsin, USA
Ann Otol Rhinol Laryngol. 2016 Jul;125(7):541-9. doi: 10.1177/0003489416629978. Epub 2016 Feb 11.
Understanding of swallowing pressures after total laryngectomy (TL) and what constitutes a "functional" swallow are limited. Mobile structures are altered or removed after TL, with consequent effects on pressure profiles. High-resolution manometry (HRM) can characterize these pressures.
Six TL subjects without dysphagia and 6 controls underwent pharyngeal HRM. Timing and pressure variables for the velopharynx, mesopharynx, and upper esophageal sphincter (UES) were compared. Changes in variables due to bolus volume were evaluated in TL subjects.
The TL subjects had increased duration of velopharyngeal pressure (P = .012). Maximum mesopharyngeal pressure was lower versus controls (P = .003). Maximal and total pre-opening (P = .002, P = .002) and post-closure (P = .001, P = .002) UES pressures were lower. Maximum mesopharyngeal pressure (P = .032) decreased with increasing bolus volume.
Increased velopharyngeal pressure duration and total swallow duration reflect separation of the pharynx into distinct conduits for air and food, thus ensuring successful bolus passage without the need for respiration. Decreased UES pressure highlights the effects of disrupting the cricopharyngeal and rostral esophageal muscle fibers from their attachments to the larynx and performing a cricopharyngeal myotomy. Additional studies including subjects with dysphagia could further characterize the functional TL swallow and identify aspects susceptible to dysfunction.
全喉切除术后吞咽压力以及何为“功能性”吞咽的相关认识有限。全喉切除术后可移动结构发生改变或被移除,进而影响压力分布。高分辨率测压法(HRM)能够对这些压力进行特征描述。
对6名无吞咽困难的全喉切除受试者和6名对照者进行咽部高分辨率测压。比较软腭后段、咽中段和食管上括约肌(UES)的时间和压力变量。评估全喉切除受试者中因团块体积导致的变量变化。
全喉切除受试者的软腭后段压力持续时间增加(P = 0.012)。咽中段最大压力低于对照组(P = 0.003)。UES的最大和总预开放压力(P = 0.002,P = 0.002)以及关闭后压力(P = 0.001,P = 0.002)较低。咽中段最大压力(P = 0.032)随团块体积增加而降低。
软腭后段压力持续时间和总吞咽持续时间增加反映出咽部被分隔为空气和食物的不同管道,从而确保团块成功通过而无需呼吸。UES压力降低凸显了环咽肌和食管上段肌纤维与喉部附着处被破坏以及进行环咽肌切开术的影响。纳入吞咽困难受试者的进一步研究可能会进一步明确全喉切除术后的功能性吞咽特征,并确定易出现功能障碍的方面。