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酿酒酵母甘油单酯脂肪酶Yju3p的晶体结构

Crystal structure of the Saccharomyces cerevisiae monoglyceride lipase Yju3p.

作者信息

Aschauer Philipp, Rengachari Srinivasan, Lichtenegger Joerg, Schittmayer Matthias, Das Krishna Mohan Padmanabha, Mayer Nicole, Breinbauer Rolf, Birner-Gruenberger Ruth, Gruber Christian C, Zimmermann Robert, Gruber Karl, Oberer Monika

机构信息

Institute of Molecular Biosciences, University of Graz, Humboldtstraße 50/3, 8010 Graz, Austria.

Research Unit Functional Proteomics and Metabolic Pathways, Institute of Pathology, Medical University of Graz, Stiftingtalstrasse 24, 8010 Graz, Austria; Omics Center Graz, BioTechMed-Graz, Stiftingtalstrasse 24, 8010 Graz, Austria.

出版信息

Biochim Biophys Acta. 2016 May;1861(5):462-70. doi: 10.1016/j.bbalip.2016.02.005. Epub 2016 Feb 9.

Abstract

Monoglyceride lipases (MGLs) are a group of α/β-hydrolases that catalyze the hydrolysis of monoglycerides (MGs) into free fatty acids and glycerol. This reaction serves different physiological functions, namely in the last step of phospholipid and triglyceride degradation, in mammalian endocannabinoid and arachidonic acid metabolism, and in detoxification processes in microbes. Previous crystal structures of MGLs from humans and bacteria revealed conformational plasticity in the cap region of this protein and gave insight into substrate binding. In this study, we present the structure of a MGL from Saccharomyces cerevisiae called Yju3p in its free form and in complex with a covalently bound substrate analog mimicking the tetrahedral intermediate of MG hydrolysis. These structures reveal a high conservation of the overall shape of the MGL cap region and also provide evidence for conformational changes in the cap of Yju3p. The complex structure reveals that, despite the high structural similarity, Yju3p seems to have an additional opening to the substrate binding pocket at a different position compared to human and bacterial MGL. Substrate specificities towards MGs with saturated and unsaturated alkyl chains of different lengths were tested and revealed highest activity towards MG containing a C18:1 fatty acid.

摘要

甘油单酯脂肪酶(MGLs)是一类α/β水解酶,可催化甘油单酯(MGs)水解为游离脂肪酸和甘油。该反应具有不同的生理功能,即在磷脂和甘油三酯降解的最后一步、哺乳动物内源性大麻素和花生四烯酸代谢以及微生物的解毒过程中发挥作用。先前来自人类和细菌的MGLs晶体结构揭示了该蛋白帽区的构象可塑性,并深入了解了底物结合情况。在本研究中,我们展示了酿酒酵母中一种名为Yju3p的MGL的游离形式及其与模拟MG水解四面体中间体的共价结合底物类似物形成复合物的结构。这些结构揭示了MGL帽区整体形状的高度保守性,也为Yju3p帽区的构象变化提供了证据。复合物结构表明,尽管结构高度相似,但与人类和细菌的MGL相比,Yju3p似乎在不同位置有一个通向底物结合口袋的额外开口。测试了对不同长度饱和和不饱和烷基链的MGs的底物特异性,结果显示对含有C18:1脂肪酸的MG活性最高。

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