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来自小鼠成纤维细胞的I型前胶原C蛋白酶。55 kDa增强糖蛋白的纯化及鉴定

Type I procollagen C-proteinase from mouse fibroblasts. Purification and demonstration of a 55-kDa enhancer glycoprotein.

作者信息

Kessler E, Adar R

机构信息

Maurice and Gabriela Goldschleger Eye Research Institute, Tel-Aviv University Faculty of Medicine, Sheba Medical Center, Tel-Hashomer, Israel.

出版信息

Eur J Biochem. 1989 Dec 8;186(1-2):115-21. doi: 10.1111/j.1432-1033.1989.tb15184.x.

Abstract

The enzyme procollagen C-proteinase removes the carboxy-terminal propeptide from procollagen. In the present study we describe an improved procedure for the purification of this enzyme. From the medium of cultured mouse fibroblasts, consisting of ammonium sulfate precipitation, gel filtration and affinity chromatography on a lysyl-Sepharose column, followed by chromatography on a column of Sepharose coupled to the carboxy-terminal propeptide of type I procollagen (PP-Sepharose). This procedure yielded a practically homogeneous, 18,500-fold-purified enzyme preparation and the molecular mass of the purified C-proteinase as determined by sodium dodecyl sulfate/polyacrylamide gel electrophoresis was 80 kDa. The lysyl-Sepharose step separated the enzyme from the majority of the contaminating proteins, including a 55-kDa protein which was further purified by PP-Sepharose chromatography and identified as an additional form of the 36-kDa and 34-kDa procollagen C-proteinase enhancer proteins described before [Adar et al. (1986) Collagen Relat. Res. 6,267-277]. It enhanced the C-proteinase activity, bound to the carboxyl propeptide of type I procollagen, cross-reacted immunologically with the 36-kDa as well as the 34-kDa enhancer proteins, and in common with the latter proteins, it was glycosylated. In the course of PP-Sepharose chromatography, a large proportion of the 55-kDa protein disappeared with the concomitant appearance of the smaller enhancer proteins. All these findings suggest that the 55-kDa protein is a precursor of the low molecular mass enhancer proteins. Also suggested from this study is that lysyl-Sepharose chromatography is a highly beneficial purification step which may find use in the purification of the C-proteinase from other sources as well.

摘要

前胶原C蛋白酶可从原胶原中去除羧基末端前肽。在本研究中,我们描述了一种改进的该酶纯化方法。从培养的小鼠成纤维细胞培养基中进行纯化,步骤包括硫酸铵沉淀、凝胶过滤以及在赖氨酰琼脂糖柱上进行亲和层析,随后在与I型原胶原羧基末端前肽偶联的琼脂糖柱(PP-琼脂糖柱)上进行层析。该方法得到了一种几乎均一的、纯化了18500倍的酶制剂,通过十二烷基硫酸钠/聚丙烯酰胺凝胶电泳测定,纯化的C蛋白酶分子量为80 kDa。赖氨酰琼脂糖层析步骤将该酶与大多数污染蛋白分离,包括一种55 kDa的蛋白,该蛋白通过PP-琼脂糖柱层析进一步纯化,并被鉴定为之前描述的36 kDa和34 kDa前胶原C蛋白酶增强蛋白的另一种形式[阿达尔等人(1986年)。胶原相关研究。6,267 - 277]。它增强了C蛋白酶活性,与I型原胶原的羧基前肽结合,与36 kDa以及34 kDa增强蛋白发生免疫交叉反应,并且与后两者一样,它是糖基化的。在PP-琼脂糖柱层析过程中,大部分55 kDa的蛋白消失,同时出现了较小的增强蛋白。所有这些发现表明,55 kDa的蛋白是低分子量增强蛋白的前体。本研究还表明,赖氨酰琼脂糖层析是一个非常有益的纯化步骤,也可用于从其他来源纯化C蛋白酶。

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