Keservani Raj K, Sharma Anil K, Kesharwani Rajesh K
School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal 462036, India.
Department of Pharmaceutics, Delhi Institute of Pharmaceutical Sciences and Research, New Delhi 110017, India.
Scientifica (Cairo). 2016;2016:3109254. doi: 10.1155/2016/3109254. Epub 2016 Feb 4.
The recent era is witnessing evaluation of medicinal and nutritional value of fruits and fruit juices for the management and prevention of brain diseases like headache stress, anxiety, hypertension, and Alzheimer's and Parkinson's diseases by the scientists and researchers worldwide. Fruits possess various chemicals such as antioxidants and polyphenols, which reduce and balance the effect of hormone in brain responsible for brain disease. Natural remedy is cheap, easily available, nontoxic, and easy to prepare and provides good mental health as compared to other remedies. The main objective of this review is to acknowledge medicinal benefits of fruits for the cognition and management of brain disease.
当今时代,全球的科学家和研究人员正在评估水果和果汁对诸如头痛、压力、焦虑、高血压以及阿尔茨海默病和帕金森病等脑部疾病的治疗和预防的药用及营养价值。水果含有多种化学物质,如抗氧化剂和多酚,它们能减少并平衡大脑中导致脑部疾病的激素的影响。与其他疗法相比,天然疗法价格低廉、易于获取、无毒且易于制备,还能提供良好的心理健康。本综述的主要目的是确认水果对脑部疾病的认知和治疗的药用益处。