Maseda Ana, Gómez-Caamaño Sarai, Lorenzo-López Laura, López-López Rocío, Diego-Diez Clara, Sanluís-Martínez Verónica, Valdiglesias Vanessa, Millán-Calenti José C
1Gerontology Research Group,Department of Medicine, Faculty of Health Sciences,Universidade da Coruña,Campus de Oza,E-15071 A Coruña,Spain.
2DICOMOSA Group,Department of Psychology,Area of Psychobiology,Edificio de Servicios Centrales de Investigación,Universidade da Coruña,A Coruña,Spain.
Public Health Nutr. 2016 Aug;19(12):2220-8. doi: 10.1017/S1368980016000434. Epub 2016 Mar 15.
Malnutrition is a common and relevant syndrome in elderly people due to its influence on quality of life. The main aim of the present study was to identify health determinants of malnutrition or risk of malnutrition.
Cross-sectional study collecting information on sociodemographic and health factors (co-morbidity, cognitive or affective problems, prescription medication use, frailty status, self-rated health) as determinants of nutritional status, assessed by the short form of the Mini Nutritional Assessment.
Forty-three senior centres from Galicia (north-western Spain) participated to recruit participants.
A representative community-dwelling sample of 749 elderly people aged ≥65 years.
Of the total participants, 14·3 % were malnourished/at risk of malnutrition. Presence of overweight or obesity, depressive symptoms, polypharmacy (use of five or more prescription medications), presence of pre-frailty or frailty status and poor self-rated health showed the strongest relationship to malnutrition/risk of malnutrition. This model predicted 86·0 % of the cases correctly. The best determinants for women were polypharmacy and poor self-rated health, reaching 82·8 % of cases of malnourishment/risk of malnutrition predicted correctly. In men, the main determinants were overweight or obesity, depressive symptomatology and polypharmacy, with 89·8 % of cases of malnourishmen/risk of malnutrition predicted correctly.
Screening for nutritional status and its determinant factors should be included as part of comprehensive assessments to ensure an early screening of malnutrition and to propose possible intervention strategies that would be important for both elderly people and the health-care system.
营养不良是老年人常见且相关的综合征,因其会影响生活质量。本研究的主要目的是确定营养不良或营养不良风险的健康决定因素。
横断面研究,收集社会人口学和健康因素(合并症、认知或情感问题、处方药使用情况、虚弱状态、自评健康状况)作为营养状况的决定因素,通过微型营养评定简表进行评估。
来自西班牙西北部加利西亚的43个老年中心参与招募研究对象。
749名年龄≥65岁的具有代表性的社区居住老年人样本。
在所有参与者中,14.3%存在营养不良/有营养不良风险。超重或肥胖、抑郁症状、多重用药(使用五种或更多处方药)、存在轻度虚弱或虚弱状态以及自评健康状况较差与营养不良/营养不良风险的关系最为密切。该模型正确预测了86.0%的病例。对女性来说,最佳决定因素是多重用药和自评健康状况较差,正确预测了82.8%的营养不良/有营养不良风险的病例。对男性而言,主要决定因素是超重或肥胖、抑郁症状和多重用药,正确预测了89.8%的营养不良/有营养不良风险的病例。
应将营养状况及其决定因素的筛查纳入综合评估的一部分,以确保早期筛查营养不良,并提出对老年人和医疗保健系统都很重要的可能干预策略。