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本文引用的文献

1
Prevalence of 25-hydroxyvitamin D₂ in Western New York: a 3-year study.纽约西部 25-羟维生素 D₂ 的流行情况:一项为期 3 年的研究。
Clin Chim Acta. 2015 Apr 15;444:3-8. doi: 10.1016/j.cca.2015.01.029. Epub 2015 Feb 7.
2
Vitamin D and mortality: meta-analysis of individual participant data from a large consortium of cohort studies from Europe and the United States.维生素 D 与死亡率:来自欧洲和美国大型队列研究联盟的个体参与者数据的荟萃分析。
BMJ. 2014 Jun 17;348:g3656. doi: 10.1136/bmj.g3656.
3
25(OH)D2 half-life is shorter than 25(OH)D3 half-life and is influenced by DBP concentration and genotype.25(OH)D2的半衰期短于25(OH)D3的半衰期,且受DBP浓度和基因型的影响。
J Clin Endocrinol Metab. 2014 Sep;99(9):3373-81. doi: 10.1210/jc.2014-1714. Epub 2014 Jun 2.
4
Measurements of 25-hydroxyvitamin D concentrations in archived dried blood spots are reliable and accurately reflect those in plasma.对存档干血斑中25-羟基维生素D浓度的测量是可靠的,并且能准确反映血浆中的浓度。
J Clin Endocrinol Metab. 2014 Sep;99(9):3319-24. doi: 10.1210/jc.2014-1269. Epub 2014 Jun 2.
5
Higher 25(OH)D2 is associated with lower 25(OH)D3 and 1,25(OH)2D3.较高的25(OH)D2与较低的25(OH)D3和1,25(OH)2D3相关。
J Clin Endocrinol Metab. 2014 Aug;99(8):2736-44. doi: 10.1210/jc.2014-1069. Epub 2014 May 14.
6
Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies.维生素 D 与特定病因死亡率的关系:观察性队列研究和随机干预研究的系统评价和荟萃分析。
BMJ. 2014 Apr 1;348:g1903. doi: 10.1136/bmj.g1903.
7
Vitamin D supplementation for prevention of mortality in adults.补充维生素D预防成年人死亡
Cochrane Database Syst Rev. 2014 Jan 10;2014(1):CD007470. doi: 10.1002/14651858.CD007470.pub3.
8
Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort.墨尔本食物频率问卷的开发:一种用于澳大利亚一项涉及不同种族队列的前瞻性研究的食物频率问卷。
Asia Pac J Clin Nutr. 1994 Mar;3(1):19-31.
9
Bioavailability of vitamin D(2) and D(3) in healthy volunteers, a randomized placebo-controlled trial.健康志愿者中维生素 D(2)和 D(3)的生物利用度:一项随机安慰剂对照试验。
J Clin Endocrinol Metab. 2013 Nov;98(11):4339-45. doi: 10.1210/jc.2012-4287. Epub 2013 Sep 3.
10
Is there a reverse J-shaped association between 25-hydroxyvitamin D and all-cause mortality? Results from the U.S. nationally representative NHANES.25-羟维生素 D 与全因死亡率之间是否存在反向 J 型关联?来自美国具有全国代表性的 NHANES 的结果。
J Clin Endocrinol Metab. 2013 Jul;98(7):3001-9. doi: 10.1210/jc.2013-1333. Epub 2013 May 10.

25-羟维生素 D 浓度与全因死亡率:墨尔本协作队列研究。

25-Hydroxyvitamin D concentration and all-cause mortality: the Melbourne Collaborative Cohort Study.

机构信息

1Centre for Epidemiology and Biostatistics,Melbourne School of Population and Global Health,The University of Melbourne,Level 3,207 Bouverie Street,Melbourne,Victoria 3010,Australia.

3Farr Institute of Health Informatics Research,London,UK.

出版信息

Public Health Nutr. 2017 Jul;20(10):1775-1784. doi: 10.1017/S1368980016000501. Epub 2016 Mar 29.

DOI:10.1017/S1368980016000501
PMID:27021065
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10261300/
Abstract

OBJECTIVE

To investigate relationships between mortality and circulating 25-hydroxyvitamin D (25(OH)D), 25-hydroxycholecalciferol (25(OH)D3) and 25-hydroxyergocalciferol (25(OH)D2).

DESIGN

Case-cohort study within the Melbourne Collaborative Cohort Study (MCCS). We measured 25(OH)D2 and 25(OH)D3 in archived dried blood spots by LC-MS/MS. Cox regression was used to estimate mortality hazard ratios (HR), with adjustment for confounders.

SETTING

General community.

SUBJECTS

The MCCS included 29 206 participants, who at recruitment in 1990-1994 were aged 40-69 years, had dried blood spots collected and no history of cancer. For the present study we selected participants who died by 31 December 2007 (n 2410) and a random sample (sub-cohort, n 2996).

RESULTS

The HR per 25 nmol/l increment in concentration of 25(OH)D and 25(OH)D3 were 0·86 (95 % CI 0·78, 0·96; P=0·007) and 0·85 (95 % CI 0·77, 0·95; P=0·003), respectively. Of 5108 participants, sixty-three (1·2 %) had detectable 25(OH)D2; their mean 25(OH)D concentration was 11·9 (95 % CI 7·3, 16·6) nmol/l higher (P<0·001). The HR for detectable 25(OH)D2 was 1·80 (95 % CI 1·09, 2·97; P=0·023); for those with detectable 25(OH)D2, the HR per 25 nmol/l increment in 25(OH)D was 1·06 (95 % CI 0·87, 1·29; P interaction=0·02). HR were similar for participants who reported being in good, very good or excellent health four years after recruitment.

CONCLUSIONS

Total 25(OH)D and 25(OH)D3 concentrations were inversely associated with mortality. The finding that the inverse association for 25(OH)D was restricted to those with no detectable 25(OH)D2 requires confirmation in populations with higher exposure to ergocalciferol.

摘要

目的

研究死亡率与循环 25-羟维生素 D(25(OH)D)、25-羟胆钙化醇(25(OH)D3)和 25-羟麦角钙化醇(25(OH)D2)之间的关系。

设计

墨尔本协作队列研究(MCCS)中的病例-队列研究。我们通过 LC-MS/MS 测量了存档的干血斑中的 25(OH)D2 和 25(OH)D3。使用 Cox 回归估计死亡率风险比(HR),并进行了混杂因素的调整。

设置

普通社区。

受试者

MCCS 纳入了 29206 名参与者,他们在 1990-1994 年招募时年龄为 40-69 岁,采集了干血斑且无癌症病史。为了本研究,我们选择了截至 2007 年 12 月 31 日死亡的参与者(n=2410)和一个随机样本(子队列,n=2996)。

结果

浓度每增加 25nmol/L,25(OH)D 和 25(OH)D3 的 HR 分别为 0.86(95%CI 0.78,0.96;P=0.007)和 0.85(95%CI 0.77,0.95;P=0.003)。在 5108 名参与者中,有 63 名(1.2%)可检测到 25(OH)D2;他们的平均 25(OH)D 浓度高 11.9(95%CI 7.3,16.6)nmol/L(P<0.001)。可检测到 25(OH)D2 的 HR 为 1.80(95%CI 1.09,2.97;P=0.023);对于可检测到 25(OH)D2 的参与者,25(OH)D 每增加 25nmol/L,HR 为 1.06(95%CI 0.87,1.29;P 交互=0.02)。在招募后四年报告身体状况良好、非常好或极佳的参与者中,HR 相似。

结论

总 25(OH)D 和 25(OH)D3 浓度与死亡率呈负相关。25(OH)D 的负相关仅限于那些无法检测到 25(OH)D2 的人群,这一发现需要在暴露于麦角钙化醇更高的人群中得到证实。