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通过氢交换以氨基酸分辨率确定的下坡极限附近的协同折叠。

Cooperative folding near the downhill limit determined with amino acid resolution by hydrogen exchange.

作者信息

Yu Wookyung, Baxa Michael C, Gagnon Isabelle, Freed Karl F, Sosnick Tobin R

机构信息

Department of Biochemistry and Molecular Biology, University of Chicago, Chicago, IL 60637;

Department of Biochemistry and Molecular Biology, University of Chicago, Chicago, IL 60637; Institute for Biophysical Dynamics, University of Chicago, Chicago, IL 60637;

出版信息

Proc Natl Acad Sci U S A. 2016 Apr 26;113(17):4747-52. doi: 10.1073/pnas.1522500113. Epub 2016 Apr 13.

Abstract

The relationship between folding cooperativity and downhill, or barrier-free, folding of proteins under highly stabilizing conditions remains an unresolved topic, especially for proteins such as λ-repressor that fold on the microsecond timescale. Under aqueous conditions where downhill folding is most likely to occur, we measure the stability of multiple H bonds, using hydrogen exchange (HX) in a λYA variant that is suggested to be an incipient downhill folder having an extrapolated folding rate constant of 2 × 10(5) s(-1) and a stability of 7.4 kcal·mol(-1) at 298 K. At least one H bond on each of the three largest helices (α1, α3, and α4) breaks during a common unfolding event that reflects global denaturation. The use of HX enables us to both examine folding under highly stabilizing, native-like conditions and probe the pretransition state region for stable species without the need to initiate the folding reaction. The equivalence of the stability determined at zero and high denaturant indicates that any residual denatured state structure minimally affects the stability even under native conditions. Using our ψ analysis method along with mutational ϕ analysis, we find that the three aforementioned helices are all present in the folding transition state. Hence, the free energy surface has a sufficiently high barrier separating the denatured and native states that folding appears cooperative even under extremely stable and fast folding conditions.

摘要

在高度稳定条件下,蛋白质折叠协同性与下坡折叠或无障碍折叠之间的关系仍是一个未解决的问题,对于像λ阻遏蛋白这样在微秒时间尺度上折叠的蛋白质尤其如此。在最有可能发生下坡折叠的水性条件下,我们使用氢交换(HX)测量了λYA变体中多个氢键的稳定性,该变体被认为是一种初始下坡折叠体,其外推折叠速率常数为2×10⁵ s⁻¹,在298 K时稳定性为7.4 kcal·mol⁻¹。在反映全局变性的常见解折叠事件中,三个最大螺旋(α1、α3和α4)中的每一个上至少有一个氢键断裂。HX的使用使我们既能在高度稳定的、类似天然的条件下研究折叠,又能探测稳定物种的预转变态区域,而无需引发折叠反应。在零变性剂和高变性剂条件下测定的稳定性相等,这表明即使在天然条件下,任何残留的变性态结构对稳定性的影响也最小。使用我们的ψ分析方法以及突变ϕ分析,我们发现上述三个螺旋都存在于折叠过渡态中。因此,自由能表面具有足够高的势垒将变性态和天然态分开,以至于即使在极其稳定和快速折叠的条件下,折叠似乎也是协同的。

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