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萘醌/SAM 介导的橄榄油多酚含量生物传感器。

A naphthoquinone/SAM-mediated biosensor for olive oil polyphenol content.

机构信息

Université de Tunis El-Manar, Faculté des Sciences de Tunis, Département de Chimie, Laboratoire de Chimie Analytique & Electrochimie (LR99ES15), campus universitaire de Tunis El Manar, 2092 Tunis El-Manar, Tunisia.

Polymer Institute, Slovak Academy of Sciences, Dúbravskácesta 9, 845 41 Bratislava, Slovakia.

出版信息

Food Chem. 2016 Oct 15;209:274-8. doi: 10.1016/j.foodchem.2016.04.073. Epub 2016 Apr 19.

DOI:10.1016/j.foodchem.2016.04.073
PMID:27173563
Abstract

We report on the design of an amperometric tyrosinase-based biosensor using a self-assembled monolayer of ω-mercaptopropyl naphthoquinone on gold electrode as an electron mediator. Under optimal conditions (i.e. pH=7.4 and E=-0.35V vs. KCl), the chronoamperometric response of the naphthoquinone-modified bioelectrode to successive additions of phenol was evaluated. The biosensor exhibits sensitive bioelectrocatalytic response at a working potential of -0.35V vs. Ag/AgCl (sat.KCl), reaching the steady-state current within 40s after each addition of phenol solution with a range of 0-135μM and a limit of detection and quantification which are 0.019μM and 0.0633μM, respectively. The bioelectrode was used to determine the content in polyphenol in a local virgin olive oil.

摘要

我们报告了一种基于辣根过氧化物酶的安培生物传感器的设计,该传感器使用金电极上的ω-巯基丙基萘醌自组装单分子层作为电子媒介。在最佳条件下(即 pH=7.4 和 E=-0.35V 相对于 KCl),评估了萘醌修饰的生物电极对苯酚连续加入的计时安培响应。该生物传感器在相对于 Ag/AgCl(饱和 KCl)的工作电位-0.35V 下表现出灵敏的生物电化学催化响应,在每次加入苯酚溶液后 40s 内达到稳态电流,范围为 0-135μM,检测限和定量限分别为 0.019μM 和 0.0633μM。该生物电极用于测定当地初榨橄榄油中多酚的含量。

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