Cardoso Letícia de Oliveira, Carvalho Marilia Sá, Cruz Oswaldo Gonçalves, Melere Cristiane, Luft Vivian Cristine, Molina Maria Del Carmen Bisi, Faria Carolina Perim de, Benseñor Isabela M, Matos Sheila Maria Alvim, Fonseca Maria de Jesus Mendes da, Griep Rosane Harter, Chor Dóra
Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil.
Programa de Computação Científica, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil.
Cad Saude Publica. 2016;32(5):e00066215. doi: 10.1590/0102-311X00066215. Epub 2016 May 13.
The food consumption of 15,071 public employees was analyzed in six Brazilian cities participating in the baseline for Brazilian Longitudinal Study of Adult Health (ELSA-Brasil, 2008-2010) with the aim of identifying eating patterns and their relationship to socio-demographic variables. Multiple correspondence and cluster analysis were applied. Four patterns were identified, with their respective frequencies: "traditional" (48%); "fruits and vegetables" (25%); "pastry shop" (24%); and "diet/light" (5%) The "traditional" and "pastry shop" patterns were more frequent among men, younger individuals, and those with less schooling. "Fruits and vegetables" and "diet/light" were more frequent in women, older individuals, and those with more schooling. Our findings show the inclusion of new items in the "traditional" pattern and the appearance of the "low sugar/low fat" pattern among the eating habits of Brazilian workers, and signal socio-demographic and regional differences.
对参与巴西成人健康纵向研究（ELSA - Brasil，2008 - 2010）基线调查的巴西六个城市的15071名公职人员的食物消费情况进行了分析，目的是确定饮食模式及其与社会人口统计学变量的关系。应用了多重对应分析和聚类分析。确定了四种模式及其各自的频率：“传统型”（48%）；“水果和蔬菜型”（25%）；“糕点店型”（24%）；以及“节食/清淡型”（5%）。“传统型”和“糕点店型”模式在男性、年轻人和受教育程度较低的人群中更为常见。“水果和蔬菜型”以及“节食/清淡型”在女性、年长者和受教育程度较高的人群中更为常见。我们的研究结果显示，“传统型”模式中纳入了新的食物种类，并且在巴西工人的饮食习惯中出现了“低糖/低脂型”模式，这表明了社会人口统计学和地区差异。
