2015年西班牙食品中的反式脂肪酸含量。
Trans-fatty acid content of food products in Spain in 2015.
作者信息
Pérez-Farinós Napoleón, Dal Re Saavedra María Ángeles, Villar Villalba Carmen, Robledo de Dios Teresa
机构信息
Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Madrid, Spain.
Spanish Agency for Consumer Affairs, Food Safety and Nutrition, Ministry of Health, Social Services and Equality, Madrid, Spain.
出版信息
Gac Sanit. 2016 Sep-Oct;30(5):379-82. doi: 10.1016/j.gaceta.2016.04.007. Epub 2016 Jun 4.
OBJECTIVE
To ascertain the content of trans-fatty acids (TFA) in food products in Spain in 2015 and assess trends in TFA content since 2010.
METHODS
We analysed the fat content of 277 food products purchased in Spanish supermarkets in 2015 and calculated both the total fat and TFA content and the proportion of TFA to total fats. The results obtained in 2015 were compared to those yielded by a similar study in 2010.
RESULTS
In 2015, the majority of food products studied had a TFA content of less than 0.2g/100g product, and a TFA/total fat ratio of less than 2%. No significant increases were found compared to 2010. Food groups with a higher TFA content were dairy products of possible natural origin.
CONCLUSIONS
TFA content in Spain is low and has significantly fallen since 2010.
目的
确定2015年西班牙食品中反式脂肪酸（TFA）的含量，并评估自2010年以来TFA含量的变化趋势。
方法
我们分析了2015年在西班牙超市购买的277种食品的脂肪含量，计算了总脂肪和TFA含量以及TFA占总脂肪的比例。将2015年获得的结果与2010年一项类似研究的结果进行比较。
结果
2015年，大多数被研究的食品TFA含量低于0.2g/100g产品，TFA/总脂肪比率低于2%。与2010年相比未发现显著增加。TFA含量较高的食品类别是可能天然来源的乳制品。
结论
西班牙的TFA含量较低，自2010年以来已显著下降。
Zotero 插件