Giti Rashin, Vojdani Mahroo, Abduo Jaafar, Bagheri Rafat
Dept. of Prosthodontics, School of Dentistry, Shiraz University of Medical Sciences, Shiraz, Iran.
Dept. of Prosthodontics and Biomaterials Research Centre, School of Dentistry, Shiraz University of Medical Sciences, Shiraz, Iran.
J Dent (Shiraz). 2016 Jun;17(2):91-7.
Structural integrity and dimensional stability are the key factors that determine the clinical success and durability of luting cements in the oral cavity. Sorption and solubility of self-adhesive resin luting cements in food-simulating solutions has not been studied sufficiently.
This study aimed to compare the sorption and solubility of 2 conventional and 2 self-adhesive resin-based luting cements immersed in four different storage media.
A total of 32 disc-shaped specimens were prepared from each of four resin luting cements; seT (SDI), Panavia F (Kuraray), Clearfil SA Cement (Kuraray), and Choice 2 (Bisco). Eight specimens of each material were immersed in all tested solutions including n-heptane 97%, distilled water, apple juice, or Listerine mouth wash. Sorption and solubility were measured by weighing the specimens before and after immersion and desiccation. Data were analyzed by SPSS version 18, using two-way ANOVA and Tukey's HSD test with p≤ 0.05 set as the level of significance.
There was a statistically significant interaction between the materials and solutions. The effect of media on the sorption and solubility was material-dependent. While seT showed the highest values of the sorption in almost all solutions, Choice 2 showed the least values of sorption and solubility. Immersion in apple juice caused more sorption than other solutions (p≤ 0.05).
The sorption and solubility behavior of the studied cements were significantly affected by their composition and the storage media. The more hydrophobic materials with higher filler content like Choice 2 resin cement showed the least sorption and solubility. Due to their lower sorption and solubility, these types of resin-based luting cements are recommended to be used clinically.
结构完整性和尺寸稳定性是决定口腔中粘结水门汀临床成功及耐久性的关键因素。自粘树脂粘结水门汀在食品模拟溶液中的吸附和溶解性尚未得到充分研究。
本研究旨在比较2种传统和2种自粘树脂基粘结水门汀在4种不同储存介质中的吸附和溶解性。
从4种树脂粘结水门汀(seT(SDI)、Panavia F(可乐丽)、Clearfil SA Cement(可乐丽)和Choice 2(必思科))中各制备32个圆盘形试件。每种材料的8个试件浸泡在所有测试溶液中,包括97%正庚烷、蒸馏水、苹果汁或李施德林漱口水。通过在浸泡和干燥前后对试件称重来测量吸附和溶解性。数据采用SPSS 18版进行分析,使用双向方差分析和Tukey's HSD检验,设定p≤0.05为显著性水平。
材料和溶液之间存在统计学上的显著交互作用。介质对吸附和溶解性的影响取决于材料。虽然seT在几乎所有溶液中吸附值最高,但Choice 2的吸附和溶解性值最低。浸泡在苹果汁中比其他溶液引起更多的吸附(p≤0.05)。
所研究水门汀的吸附和溶解性行为受其组成和储存介质的显著影响。像Choice 2树脂水门汀这种具有较高填料含量的疏水性更强的材料显示出最低的吸附和溶解性。由于其较低的吸附和溶解性,推荐这类树脂基粘结水门汀在临床上使用。