Goyal Etika, Amit Singh K, Singh Ravi S, Mahato Ajay K, Chand Suresh, Kanika Kumar
Banasthali University, Banasthali, Rajasthan, India.
Biotechnology and Climate Change Laboratory, ICAR-NRC on Plant Biotechnology, New Delhi, India.
Sci Rep. 2016 Jun 13;6:27752. doi: 10.1038/srep27752.
Kharchia Local wheat variety is an Indian salt tolerant land race known for its tolerance to salinity. However, there is a lack of detailed information regarding molecular mechanism imparting tolerance to high salinity in this bread wheat. In the present study, differential root transcriptome analysis identifying salt stress responsive gene networks and functional annotation under salt stress in Kharchia Local was performed. A total of 453,882 reads were obtained after quality filtering, using Roche 454-GS FLX Titanium sequencing technology. From these reads 22,241 ESTs were generated out of which, 17,911 unigenes were obtained. A total of 14,898 unigenes were annotated against nr protein database. Seventy seven transcription factors families in 826 unigenes and 11,002 SSRs in 6,939 unigenes were identified. Kyoto Encyclopedia of Genes and Genomes database identified 310 metabolic pathways. The expression pattern of few selected genes was compared during the time course of salt stress treatment between salt-tolerant (Kharchia Local) and susceptible (HD2687). The transcriptome data is the first report, which offers an insight into the mechanisms and genes involved in salt tolerance. This information can be used to improve salt tolerance in elite wheat cultivars and to develop tolerant germplasm for other cereal crops.
哈尔恰地方小麦品种是一种印度耐盐地方品种,以其耐盐性而闻名。然而,关于这种面包小麦耐高盐分子机制的详细信息却很缺乏。在本研究中,对哈尔恰地方小麦进行了差异根转录组分析,以确定盐胁迫响应基因网络并对盐胁迫下的基因进行功能注释。使用罗氏454-GS FLX Titanium测序技术,经过质量过滤后共获得453,882条 reads。从这些 reads 中产生了22,241个 EST,其中获得了17,911个单基因。共有14,898个单基因在nr蛋白质数据库中得到注释。在826个单基因中鉴定出77个转录因子家族,在6,939个单基因中鉴定出11,002个SSR。京都基因与基因组百科全书数据库鉴定出310条代谢途径。在耐盐(哈尔恰地方小麦)和敏感(HD2687)品种的盐胁迫处理时间过程中,比较了少数选定基因的表达模式。转录组数据是第一份报告,它为耐盐机制和相关基因提供了深入了解。这些信息可用于提高优良小麦品种的耐盐性,并为其他谷类作物培育耐盐种质。