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英国的糖税——是一个良好的开端吗?

The UK sugar tax - a healthy start?

作者信息

Jones C M

机构信息

Edinburgh Dental Institute, Lauriston Place, Edinburgh, EH3 9HA.

出版信息

Br Dent J. 2016 Jul 22;221(2):59-60. doi: 10.1038/sj.bdj.2016.522.

Abstract

The unexpected announcement by the UK Chancellor of the Exchequer of a levy on sugar sweetened beverages (SSBs) on the 16 March 2016, should be welcomed by all health professionals. This population based, structural intervention sends a strong message that there is no place for carbonated drinks, neither sugared nor sugar-free, in a healthy diet and the proposed levy has the potential to contribute to both general and dental health. The sugar content of drinks exempt from the proposed sugar levy will still cause tooth decay. Improving the proposed tax could involve a change to a scaled volumetric tax of added sugar with a lower exemption threshold. External influences such as the Common Agricultural Policy and the Transatlantic Trade and Investment Partnership may negate the benefits of the sugar levy unless it is improved. However, the proposed UK sugar tax should be considered as a start in improving the nation's diet.

摘要

2016年3月16日英国财政大臣出人意料地宣布对含糖饮料征税,这应该会受到所有健康专业人士的欢迎。这种基于人群的结构性干预措施发出了一个强烈信号:在健康饮食中,碳酸饮料,无论是含糖的还是无糖的,都没有立足之地,并且拟议的征税有可能对整体健康和口腔健康都有所助益。免征拟议糖税的饮料中的糖分仍会导致龋齿。改进拟议的税收可以包括改为对添加糖征收按体积计算的分级税,并降低免税门槛。诸如共同农业政策和跨大西洋贸易与投资伙伴关系等外部影响可能会抵消糖税的益处,除非对其加以改进。然而,英国拟议的糖税应被视为改善国民饮食的一个开端。

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